Narkel naru is an old homemade Bengali sweet coconut balls (ladoo) recipe. Made with freshly grated coconut, Jaggery(gur) or sugar(chini), ghee and green cardamom powder. Being dry, this sweet is easy to store for a long time. My mother mainly prepare this naru for Durga pooja, Kali pooja, Lokkhi (Lakshmi) pooja, Saraswati pooja‘s prasad. “Narkel” is … Read more
Make an authentic Bengali sweet sandesh recipe for home, made with freshly made chhana, sugar, cardamom powder and rose water with simple step-by-step pictures. Sandesh (Sondesh) is a dry Bengali sweet (a shukhno chhanar misti ), a dry paneer sweet (Indian milk fudge), especially made without soaking in sugar syrup. Prepared with 4 simple and … Read more
Kacha Golla recipe step by step with pictures – it is a delicious bengali sandesh popular in Kolkata aka West Bengal. Kancha golla is also popular as Pranhara sweet too, mainly in Bangladesh. It is basically made of fresh chenna, condensed milk, and sugar with a light cardamom flavor. Though for making kacha golla, fresh … Read more
Chocolate sandesh recipe step by step with pictures- bengali chocolate sandesh is the finest chocolaty dessert of Kolkata’s aka West Bengal’s sweet shops. Cocoa powder, soft chana, or bengali cottage cheese and sugar are the main ingredients of this delicious sweet. Durga puja, Laxmi puja, kali puja, marriage ceremony to welcoming guests this special chocolate-colored … Read more
Make a sweet shop-style traditional rabri recipe at home with step-by-step pictures. Rabri aka rabdi is a thick cream layer (lachchedar malai) dunked in a thick & sweetened condensed milk flavored with cardamom powder. Traditional sweet shop style rabri required only two ingredients to make i.e., milk, and sugar. Cardamom powder is also used to … Read more
Kalakand recipe – learn how to make an easy kalakand sweet at home with step-by-step pictures. Kalakand is a famous North Indian sweet prepared with evaporated milk, sugar, paneer, and cardamom powder. Instead of evaporated milk, sugar-free condensed milk also can be used here. Even fresh chenna can be used instead of paneer. This scrumptious … Read more
Mango sandesh recipe – Mango sandesh is a mango-flavored popular bengali sweet. This mango sandesh aka aam sondesh recipe belongs to the authentic bengali sondesh family. It is basically a perfect blend of chhana and mango puree with sugar. Chhana is a Bengali term for chenna(in hindi) or ricotta cheese(in English). However, this mango sandesh … Read more
chanar jeelabi or Bengali chanar jilipi with step by step picture format.is my today’s recipe, with its nice brown texture and juicy, soft and succulent nature. This chanar jeelabi or paneer jalebi is one of my favorite sweets. This 10 years of my Bangalore days I really missed that Kolkata’s soft and juicy chanar jilipi. I’ve tasted … Read more
