Narkel naru recipe | How to make narkel naru (Bengali coconut ladoo with jaggery and sugar) step by step
Narkel naru is a Jaggery or sugar coated coconut ladoo recipe from Bengali cuisine. For making this Bengali coconut ladoo, grated coconut is cooked with Jaggery (sugar cane jaggery) or regular sugar in low heat until getting a perfect sticky blending helps to form a sweet. Lastly flavour this coconut jaggery blending or coconut sugar blending … Read more