Narkel naru is a Jaggery or sugar coated sweetened coconut ladoo from Bengali cuisine flavoured with green cardamom & ghee. Jaggery or sugar is cooked with grated coconut in low heat until getting a perfect sticky blending helps to form this Bengali ladoo “Narkel Naru”. Lastly flavoured with crushed green cardamom pods and kept on a … Read more
Learn how to make bengali sweet chhanar misti sandesh recipe with step-by-step pictures. Sandesh is a soft & moist yet dry bengali sweet prepared by cooking fresh chenna or chhana (Indian ricotta cheese) with the perfect ratio of sugar, cardamom powder, and rose water. Sandesh is one of the most popular sweets in Bengali cuisine. … Read more
Kacha Golla recipe step by step with pictures – it is a delicious bengali sandesh popular in Kolkata aka West Bengal. Kancha golla is also popular as Pranhara sweet too, mainly in Bangladesh. It is basically made of fresh chenna, condensed milk, and sugar with a light cardamom flavor. Though for making kacha golla, fresh … Read more
Chocolate sandesh recipe step by step with pictures- bengali chocolate sandesh is the finest chocolaty dessert of Kolkata’s aka West Bengal’s sweet shops. Cocoa powder, soft chana, or bengali cottage cheese and sugar are the main ingredients of this delicious sweet. Durga puja, Laxmi puja, kali puja, marriage ceremony to welcoming guests this special chocolate-colored … Read more
Rabri recipe | Rabdi recipe | how to make rabdi at home – Make a sweet shop style traditional rabdi recipe at home with step-by-step pictures. What is rabri? Rabri (also said rabdi) is a milk (dudh) and cream (malai) based Indian sweet or dessert recipe. Rabri or Rabdi looks like thick milk cream layers … Read more
Kalakand recipe – learn how to make an easy kalakand sweet at home with step-by-step pictures. Kalakand is a famous North Indian sweet prepared with evaporated milk, sugar, paneer, and cardamom powder. Instead of evaporated milk, sugar-free condensed milk also can be used here. Even fresh chenna can be used instead of paneer. This scrumptious … Read more
Mango sandesh recipe – Mango sandesh is a mango-flavored popular bengali sweet. This mango sandesh aka aam sondesh recipe belongs to the authentic bengali sondesh family. It is basically a perfect blend of chhana and mango puree with sugar. Chhana is a Bengali term for chenna(in hindi) or ricotta cheese(in English). However, this mango sandesh … Read more
chanar jeelabi or Bengali chanar jilipi with step by step picture format.is my today’s recipe, with its nice brown texture and juicy, soft and succulent nature. This chanar jeelabi or paneer jalebi is one of my favorite sweets. This 10 years of my Bangalore days I really missed that Kolkata’s soft and juicy chanar jilipi. I’ve tasted … Read more
