Narkel naru recipe | How to make narkel naru (Bengali coconut ladoo with jaggery and sugar) step by step

Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru is a Jaggery(gur) or sugar(chini) coated popular coconut ladoo sweet from Bengali cuisine. For making this Bengali coconut ladoo, grated coconut is cooked with Jaggery (sugar cane jaggery) or regular sugar in low heat until getting a perfect sticky blending helps to form balls or laddu. Lastly flavour this cooked coconut jaggery mixture or … Read more

How to make bengali sweet chhanar misti sandesh recipe

Sandesh recipe - how to make bengali sweet chhanar misti sondesh | shondesh recipe

Sandesh recipe – Today learn how to make a delicious Bengali sweet chhanar misti sandesh recipe at home with simple step-by-step pictures. Sandesh (Sondesh) is a soft, moist yet dry Bengali chhenna or paneer sweet (Indian milk fudge). Prepared with 4 simple basic ingredients – 1. chenna (chhana) or paneer 2. powdered sugar, 3. cardamom … Read more

Kacha Golla – a delicious Bengali Sandesh recipe

Kacha Golla - a delicious Bengali Sandesh recipe

Kacha Golla recipe step by step with pictures – it is a delicious bengali sandesh popular in Kolkata aka West Bengal. Kancha golla is also popular as Pranhara sweet too, mainly in Bangladesh. It is basically made of fresh chenna, condensed milk, and sugar with a light cardamom flavor. Though for making kacha golla, fresh … Read more

chocolate sandesh sweet – a Durga puja special bengali misti

chocolate sandesh sweet

Chocolate sandesh recipe step by step with pictures- bengali chocolate sandesh is the finest chocolaty dessert of Kolkata’s aka West Bengal’s sweet shops. Cocoa powder, soft chana, or bengali cottage cheese and sugar are the main ingredients of this delicious sweet. Durga puja, Laxmi puja, kali puja, marriage ceremony to welcoming guests this special chocolate-colored … Read more

Rabri recipe | Rabdi recipe | how to make rabdi at home

Rabri recipe | Rabdi recipe | how to make rabdi at home

Make a sweet shop-style traditional rabri recipe at home with step-by-step pictures. Rabri aka rabdi is a thick cream layer (lachchedar malai) dunked in a thick & sweetened condensed milk flavored with cardamom powder. Traditional sweet shop style rabri required only two ingredients to make i.e., milk, and sugar. Cardamom powder is also used to … Read more

kalakand recipe | How to make easy kalakand sweet at home

kalakand recipe

Kalakand recipe – learn how to make an easy kalakand sweet at home with step-by-step pictures. Kalakand is a famous North Indian sweet prepared with evaporated milk, sugar, paneer, and cardamom powder. Instead of evaporated milk, sugar-free condensed milk also can be used here. Even fresh chenna can be used instead of paneer. This scrumptious … Read more

Mango sandesh recipe | How to make bengali mango sandesh

Bengali mango sandesh recipe Bengali mango sandesh recipe

Mango sandesh recipe – Mango sandesh is a mango-flavored popular bengali sweet. This mango sandesh aka aam sondesh recipe belongs to the authentic bengali sondesh family. It is basically a perfect blend of chhana and mango puree with sugar. Chhana is a Bengali term for chenna(in hindi) or ricotta cheese(in English). However, this mango sandesh … Read more

chanar jeelabi | chanar jilipi- bengali recipe | how to make paneer jalebi recipe

chanar jeelabi or chanar jilipi

chanar jeelabi or Bengali chanar jilipi with step by step picture format.is my today’s recipe, with its nice brown texture and juicy, soft and succulent nature. This chanar jeelabi or paneer jalebi is one of my favorite sweets. This 10 years of my Bangalore days I really missed that Kolkata’s soft and juicy chanar jilipi. I’ve tasted … Read more

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