Dimer Devil is a breadcrumbs coated deep fried crispy Bengali egg chop combined with spicy potato stuffing. This classic Bengali egg snack is a popular Kolkata street food. Easy to make at home for a tea-time snack or for serving as a Delicious appetizer. In Kolkata street food corners, Dimer devil is served with Kasundi … Read more
Kolkata Street Style Egg Roll is a one-sided egg-wrapped paratha, rolled with julienne onion and cucumber salad with tomato ketchup. Egg roll is the most popular street food in Kolkata (West Bengal) as this dish was created in Kolkata. Not exactly developed in Kolkata streets, came up with Old Calcutta Cabins(small restaurants or cafes in … Read more
Make a quick & easy recipe of Bengali-style crispy aloo chop at home with step-by-step pictures. This Bengali potato chop is quite similar to my banana blossom cutlet recipe (followed by Indian veg but not Bengali veg without onion and garlic). Aloor chop makes Bengalis(from West Bengal) nostalgic, a best snack for evening time adda … Read more
Macher chop – a Bengali style fish croquette recipe with leftover fish with detailed step-by-step pictures and simple tips, and tricks. Macher chop means a Bengali-style fish croquette. Boneless fish meat is cooked up with mashed potato and few Indian spices to make the stuffing of this croquette and coated with bread crumbs to finish … Read more
Beguni recipe -a crispy bengali brinjal fritters aka batter-fried eggplant fritters with step-by-step pictures. Beguni is a Bengali style crispy, batter-fried brinjal or eggplant fritters, a popular dish in Kolkata aka Bengal & Bangladesh as evening time snacks. This dish is also known as begun er chop. It is a kind of tele-bhaja (which means … Read more
Vegetable chop recipe or Bengali street style beetroot cutlet recipe with step-by-step pictures – Bengali vegetable chop or beetroot cutlet is popular street food in Kolkata. As it consists of boiled and mashed or crumbled beetroot, carrot and potatoes, well combined with bengali bhaja masala and is to be coated with breadcrumbs before deep frying. … Read more
mochar chop is a traditional and highly demandable Bengali snack. It’s basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one. Mocha … Read more
Chicken roll recipe – learn how to make Kolkata street food Bengali chicken roll recipe with step-by-step pictures. Chicken roll is basically chicken-wrapped paratha with onion salad. Basically cooked boneless chicken pieces (boneless kabab pieces) are wrapped in a fried paratha with lime juice and onion slices. It originally comes from Kolkata and is similar … Read more
