Dimer Devil recipe | Dimer Chop recipe | Egg Devil recipe | Crispy Bengali Egg Cutlet recipe

How to make Dimer Devil (egg devil) recipe Bengali egg chop recipe Dimer chop recipe Kolkata style egg devil snacks How to make Dimer Devil (egg devil) recipe Bengali egg chop recipe Dimer chop recipe Kolkata style egg devil snacks

Let’s make Dimer Devil recipe, Dimer Chop recipe, Egg Devil recipe or Crispy Bengali Egg Cutlet recipe at home with step by step descriptions. About Dimer Devil recipe Dimer Devil or Egg Devil is a popular Kolkata street food, a crispy Bengali egg cutlet named Dimer Chop made with boiled eggs and boiled potato’s spicy … Read more

Kolkata Street Style Egg Roll recipe | Egg Paratha Roll | Egg Frankie | Egg Kathi Roll

Kolkata street style egg roll recipe | Egg paratha roll | Egg Frankie | Egg kathi roll

Egg Roll is a Kolkata street style egg paratha wrapped with julienne onion and cucumber salad with tomato ketchup. Egg roll is originated in Kolkata and one of the most popular evening time street food of all over India. Not exactly developed in Kolkata streets, came up with Old Calcutta Cabins(small restaurants or cafes in … Read more

Aloo chop recipe – Bengali style crispy aloor chop | kolkata alur chop

Aloo chop recipe

Make a quick & easy recipe of Bengali-style crispy aloo chop at home with step-by-step pictures. This Bengali potato chop is quite similar to my banana blossom cutlet recipe (followed by Indian veg but not Bengali veg without onion and garlic). Aloor chop makes Bengalis(from West Bengal) nostalgic, a best snack for evening time adda … Read more

Macher chop – a Bengali style fish croquette recipe with leftover fish

Macher chop - a Bengali style fish croquette recipe with leftover fish

Macher chop – a Bengali style fish croquette recipe with leftover fish with detailed step-by-step pictures and simple tips, and tricks. Macher chop means a Bengali-style fish croquette. Boneless fish meat is cooked up with mashed potato and few Indian spices to make the stuffing of this croquette and coated with bread crumbs to finish … Read more

beguni recipe – a crispy bengali brinjal fritters aka batter fried eggplant fritters

beguni recipe

Beguni recipe -a crispy bengali brinjal fritters aka batter-fried eggplant fritters with step-by-step pictures. Beguni is a Bengali style crispy, batter-fried brinjal or eggplant fritters, a popular dish in Kolkata aka Bengal & Bangladesh as evening time snacks. This dish is also known as begun er chop. It is a kind of tele-bhaja (which means … Read more

vegetable chop – a bengali street style beetroot cutlet recipe

vegetable chop recipe

Vegetable chop recipe or Bengali street style beetroot cutlet recipe with step-by-step pictures – Bengali vegetable chop or beetroot cutlet is popular street food in Kolkata. As it consists of boiled and mashed or crumbled beetroot, carrot and potatoes, well combined with bengali bhaja masala and is to be coated with breadcrumbs before deep frying. … Read more

mochar chop recipe | how to make mochar chop at home| banana blossom cutlet recipe

mochar chop

mochar chop is a traditional and highly demandable Bengali snack. It’s basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one. Mocha … Read more

chicken roll recipe | How to make Kolkata street food Bengali chicken roll

Chicken roll recipe

Chicken roll recipe – learn how to make Kolkata street food Bengali chicken roll recipe with step-by-step pictures. Chicken roll is basically chicken-wrapped paratha with onion salad. Basically cooked boneless chicken pieces (boneless kabab pieces) are wrapped in a fried paratha with lime juice and onion slices. It originally comes from Kolkata and is similar … Read more

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