Echor chingri recipe – Bengali preparation of raw jackfruit (kacha kathal/echor), cooked with prawn (chingri) is called echor chingri. This is a traditional Bengali echor recipe, also named chingri mach diye echorer torkari or chingri mach diye kancha kathaler torkari. For making this echorer recipe, raw (green) jackfruit and potatoes are boiled & cooked with … Read more
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd) is cooked in a paste of posto, little shorshe (mustard seeds), and green chilies with sweet & salt until dry. Served with steamed rice. Potol whose English name … Read more
Bengali ghugni recipe – learn how to make delicious Bengali motor korai ghugni (Kolkata street style recipe) at home with step-by-step pictures. What is ghugni? Ghugni is a Bengali street food, a savoury Bengali white peas curry(motor korai tarkari in bengali language) recipe. A Bengali style popular veg snacks even goes best with Bengali side … Read more
