Echor Chingri recipe | Bengali Kathal Chingri recipe | Bengali Echor recipes
Echor chingri recipe – Bengali preparation of raw jackfruit (kacha kathal/echor), cooked with prawn (chingri) is called echor chingri. This is a traditional Bengali echor recipe, also named chingri mach diye echorer torkari or chingri mach diye kancha kathaler torkari. For making this echorer recipe, raw (green) jackfruit and potatoes are boiled & cooked with … Read more