Echor chingri recipe – Echor chingri is an authentic Bengali raw jackfruit curry cooked with boiled raw jackfruit and prawns in Bengali garam masala. Chingri means Prawn in English and Echor is a Bengali term for kaccha kathal in Hindi or raw young jackfruit in English. In Bengali homes, this jackfruit curry is also named … Read more
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more
Bengali ghugni recipe – learn how to make delicious Bengali motor korai ghugni (Kolkata street style recipe) at home with step-by-step pictures. What is ghugni? Ghugni is a Bengali street food, a savoury Bengali white peas curry(motor korai tarkari in bengali language) recipe. A Bengali style popular veg snacks even goes best with Bengali side … Read more
