Chingrir Pur Bhora Potoler Dolma (Dorma) recipe – Bengali style stuffed parwal curry with Prawn
Potoler dolma (dorma) is a Bengali style most popular bharva parwal or stuffed pointed gourd recipe. Potoler Dolma (Dorma) stuffing can be made with prawn, fish or keema (minced meat), chhana (paneer) or cholar dal and simple spices. As here parwal /Pointed gourd (Bengali potol) is stuffed with prawn (chingri), this recipe is named Chingri … Read more
