Patishapta pitha recipe – bengali kheer narkel nolen gurer patishapta pitha(pithe) recipe at home with step by step pictures. Patishapta is one of the most popular bengali sweets or desserts in West Bengal and Bangladesh prepared at Makar Sankranti or Poush Parbon festival. It is basically a rolled-shaped rice flour pancake, stuffed with khoya(kheer)-coconut(nerkel)-sweet date … Read more
Rosh bora recipe aka bengali rosbora recipe – a flavourful sweet pitha of our bengali cuisine with step by step pictures. Rosh bora is basically a soft and juicy urad dal fritters soaked in a sweet syrup made with sugar or date palm jaggery. Prepared with urad dal(overnight soaked), fennel seeds, soda, date palm jaggery, … Read more
Dudh puli pitha recipe step by step – Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli … Read more
