Patishapta pitha recipe | bengali kheer narkel nolen gurer patishapta pitha recipe step by step

Patishapta pitha recipe | bengali kheer narkel nolen gurer patishapta pitha recipe step by step

Patishapta pitha recipe – bengali kheer-narkel-nolen gurer patishapta pitha or patishapta pithe recipe at home with step-by-step pictures. Patishapta is one of the most popular bengali sweets or desserts in West Bengal and Bangladesh prepared at Makar Sankranti or Poush Parbon festival. It is basically a rolled-shaped rice flour pancake, stuffed with khoya(kheer)-coconut(nerkel)-sweet date palm … Read more

Rosh bora recipe | Bengali rosbora recipe – a sweet bengali pitha 

Rosh bora recipe | bengali roshbora recipe | daler rosh bora with urad dal or biulir dal or maskolai dal | sweet bengali pitha recipe | rasbhari recipe | rasamanjari sweet | sweet bengali pithe recipe | rosh e bheja biulir daler bora

Rosh bora recipe or bengali rosbora recipe – a flavourful sweet pitha of our bengali cuisine with step by step pictures. Rosh bora is basically a soft and juicy urad dal fritters soaked in a sweet syrup made with sugar or date palm jaggery. Prepared with urad dal(overnight soaked), fennel seeds, soda, date palm jaggery, … Read more

Dudh puli recipe | makar sankranti special bengali dudh puli pitha recipe

Dudh puli recipe

Dudh puli pitha recipe step by step – Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli … Read more

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