Patishapta is a traditionally made Bengali homemade sweet known as pitha or pithe. Patishapta pitha is made with rice flour and maida crepe, and stuffed with khoya kheer (mawa), narkel (coconut), and nolen gur (date palm jaggery) mixture flavoured with cardamom powder. Lastly, fried in ghee. Patishapta pitha originates in Bengal. Prepared at the time … Read more
Rosh bora recipe aka bengali rosbora recipe – a flavourful sweet pitha of our bengali cuisine with step by step pictures. Rosh bora is basically a soft and juicy urad dal fritters soaked in a sweet syrup made with sugar or date palm jaggery. Prepared with urad dal(overnight soaked), fennel seeds, soda, date palm jaggery, … Read more
Dudh puli pitha recipe step by step – Dudh puli pitha or Doodh puli pitha is a traditional Bengali pitha (a type of rice cake), and Makar Sankranti (called Poush Sankranti in Bengal) is the best time to make it at home. Bengali Dudh puli pitha means half-moon shaped stuffed rice flour cake or dumplings … Read more
