Potol Posto | Potol Posto recipe | Bengali Niramish and Amish Potol Posto recipe
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more