Bengali niramish recipes

Potol Posto | Potol Posto recipe | Bengali Niramish and Amish Potol Posto recipe

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Potol Posto | Potol Posto recipe | Bengali Niramish and Amish Potol Posto recipe

Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more

Niramish Mochar ghonto recipe – How to make Bengali mochar ghonto

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Niramish Mochar ghonto recipe - How to make Bengali mochar ghonto

Niramish Mochar ghonto recipe – Mochar ghonto is a ghee garam masala flavoured Bengali banana flower curry accompanied with black chana and coconut. Chola narkel diye this niramish kolar mochar tarkari is one of the signature recipes of Bengal (West Bengal and Bangladesh both). Mochar ghonto aka banana blossoms curry is one of the popular … Read more

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