Crispy bhindi fry– a simple recipe of kurkuri bhindi with step-by-step pictures. Crispy bhindi fry is a simple recipe of kurkuri bhindi made by bhindi/bhendi/ladyfinger/okra/ dharosh(in Bengali), salt, turmeric powder, and deep-fried in oil(I use mustard oil). This dish can even be described as an indian style crispy fried ladyfinger recipe too. Though except turmeric … Read more
Phulkopir roast recipe, a bengali style gobi roast, or indian style roasted cauliflower curry with step-by-step pictures. Phulkopir roast is a delicious recipe of bengali style cauliflower curry where cauliflower is fried in ghee and cooked in a special garam masala flavored creamy white gravy. This phulkopir tarkari is a niramish preparation of our Bengali … Read more
Aloo phulkopir niramish dalna recipe or Bengali aka indian style potato cauliflower curry(no onion- garlic) with step-by-step pictures. Phulkopir dalna is an authentic dish of our bengali cuisine where phulkopi or gobi or cauliflower and aloo(potato) are fried in oil and later cooked in a ghee garam masala flavoured tomato-based niramish(no onion garlic) gravy. Dalna … Read more
Jhuri aloo bhaja recipe or bengali jhur jhure alu bhaja recipe with detailed step-by-step pictures. Jhuri aloo bhaja or jhur jhure alu bhaja is a bengali style crispy fried potato strips. Even you can describe it as Bengali style potato chips too. These crispy fried potato strips taste just heaven while having it with steamed … Read more
Sabji diye bhaja muger dal is actually a delicious mung dal preparation of our authentic Bengali cuisine with vegetables. Dry roasted golden yellow split moong dal(bhaja muger dal), few sorted vegetables, dry fruits, and few simple yet flavourful spices mainly used for making this recipe. This muger dal is most commonly served with rice in … Read more
Bengali chanar dalna recipe described with easy step-by-step cooking method. Chanar dalna is a simply delicious niramish(means cooked without onion and garlic) or vegetarian cottage cheese curry of bengali cuisine. Onion and garlic are not used for making this authentic chanar dalna recipe as it’s traditionally connected with Bengalis niramish or veg kitchen. Fresh homemade … Read more
Bhoger alu dum or niramish bhoger aloo dum with step by step pictures- a special potato curry for Bengali Durga Puja and kali puja. I’ve learned this recipe of niramish( no onion no garlic) bhoger aloo dum from my family. Every year in my home especially this alu dum is offered to goddess Durga and … Read more
Shukto is mainly a creamy slightly sweet, and bitter taste mixed vegetable curry flavoured with ghee and Bengali five spices (called paanch phoron). Shukto is a traditional dish of Bengali cuisine, a niramish Bengali dish, which has no onion, no garlic. Mainly served with white rice, and tastes great if served along with ghee. Seems … Read more
Bengali labra recipe with step-by-step pictures and video. Labra is a delicious, onion and garlic-free dry mixed vegetable curry prepared at the Bengali house mainly for puja purposes. At my home, I mainly prepare this sabji for Kojagori Lokkhi(Laxmi) Pujo and serve it with bhoger khichuri. Cooked in less oil and with a few spices … Read more
