Pabda macher shorshe jhal is a super delicious bengali style spicy mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This … Read more
Pomfret macher jhal – Pomfret macher jhal is a spicy pomfret fish curry recipe in Bengal style. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this pomfret fish curry, white pomfret/pamphlet fish is first fried in mustard oil and then cooked in a Bengali style masala … Read more
Bhapa ilish recipe(ভাপা ইলিশ রেসিপি)with step-by-step pictures. What is bhapa ilish? Bhapa ilish or ilish machher bhapa is actually an authentic bengali style hilsa recipe prepared by steaming. Ilish machh or hilsa fish is compiled with bengali mustard sauce(shorshe bata), posto bata, grated coconut(narkel kora), cur/yogurt/tok doi, and mustard oil(kacha sorsher tel) and steamed up … Read more
