Pabda macher shorshe jhal is a bengali style spicy mustard fish curry recipe prepared by Indian butter cat-fish pabda mach cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This … Read more
Pomfret macher jhal – Pomfret macher jhal is a spicy pomfret fish curry of Bengali cuisine. Macher jhal is a common phrase used to indicate a recipe of spicy Bengali fish curry. In this Bengali fish curry, Pomfret(pamphlet) fish is first fried in mustard oil then cooked in a masala based gravy containing onion-mustard seeds- … Read more
Bhapa ilish recipe – it’s actually making of authentic bengali style steamed hilsa recipe with step by step pictures. This mouthwatering Bhapa ilish or ilish bhapa is mainly made with ilish mach or hilsa fish, bengali mustard sauce, or shorshe bata, grated coconut, or narkel and doi. I often prepare this bhapa ilish in my kitchen … Read more