Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Pomfret macher jhal | Pomfret fish curry | Bengali pomfret recipe – Pomfret macher jhal is a spicy pomfret fish curry recipe in Bengal style. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this pomfret fish curry, white pomfret/pamphlet fish is first fried in mustard oil … Read more
Bhapa ilish recipe(ভাপা ইলিশ রেসিপি)| Steamed hilsa fish recipe | Bengali style ilish machher shorshe bhapa recipe with step-by-step pictures. What is bhapa ilish? Bhapa ilish means ilish macher shorshe bhapa (vapa) an authentic bengali recipe of hilsa fish prepared in steamed Bengali mustard sauce. For making bhapa (vapa) ilish, Ilish machh or hilsa fish is … Read more
