Lau Chingri recipe – Bengali Bottle gourd curry cooked with prawn
“Experience the delightful Lau Chingri, a Bengali style bottle gourd dish cooked with prawn or shrimp and a few very simple spices. Potato is one more participant used to cook this dish, however, you can cook it with or without potatoes, choice is yours. For making lau chingri, we need onion, garlic, tomato, with garam … Read more
