Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Make Pomfret macher jhal | Bengali Pomfret fish curry | Bengali pomfret fish recipe at home with simple step by step pictures. Pomfret macher jhal is a spicy Bengali pomfret fish curry recipe. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this Bengali pomfret fish curry … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
This is my kalo jeere kancha lonka bata ar begun diye ilish macher jhol, a delicious Bengali style hilsa fish curry made with hilsa fish(ilish maach), kalojeere(nigella seeds), brinjal or eggplant, and green chilli paste cooked in mustard oil. When I was fed up cooking our rich and spicy hilsa fish curry recipes, I certainly … Read more
Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa … Read more
Chital macher peti Kalia is a recipe of chitol mach or Indian clown knife fish, where the belly part(called peti in bengali) of the fish is used to make a spicy curry called kalia. Kalia indicates a spicy, thick gravy which contains onion-ginger-garlic paste, tomato or curd and a perfect ratio of a few spices. … Read more
Doi ilish recipe with step by step pictures. Doi ilish is a classic Bengali hilsha fish curry made with hilsa fish, simmered in mustard oil with mustard(shorshe) paste and yoghurt (curd) based gravy. Due to using mustard or shorshe this recipe is also known as doi shorshe ilish. When mustard-green chili paste is added with … Read more
Sorshe ilish, aka shorshe ilish, is a traditional Bengali recipe mainly featuring ilish mach(hilsa fish) and shorshe bata (mustard paste). Making this fish curry, we need ilish maach(hilsa fish), black mustard seeds(shorshe), nigella seeds(kalojeera), tomato, green chilli and mustard oil. The combined pungent flavour and taste of mustard paste and mustard oil make it very … Read more
Bhapa ilish recipe(ভাপা ইলিশ রেসিপি)| Steamed hilsa fish recipe | Bengali style ilish machher shorshe bhapa recipe with step-by-step pictures. What is bhapa ilish? Bhapa ilish is an authentic Bengali recipe of steamed hilsa fish prepared in mustard sauce. For making bhapa (vapa) ilish, Ilish machh or hilsa fish is compiled with bengali mustard sauce(shorshe bata), … Read more
