Pabda Macher Jhol recipe step by step – A healthy & soupy Bengali Pabda fish (butter catfish) curry prepared with a few basic spices. No mustard paste, no onion or garlic, no ginger or no garam masala powder is used to make this dish. To prepare this curry, shallow fried pabda fish is cooked in … Read more
Rui Posto is an authentic Bengali rohu fish curry cooked with poppy seeds (posto or khus khus) paste. Have a delicious semi-dry gravy, best to have with a steamed rice meal. Rui Posto is very easy to cook, no matter if you are a beginner. With the help of my simple step-by-step guide and expert … Read more
Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
Doi Maach is a popular & old Bengali wedding-style dahi fish curry recipe. “Doi” (Sour yogurt/ curd/dahi) with the addition of a few selected spices are required to make a gravy to cook the “Maach” (fish) in it. Here rui maach (rohu fish) and katla maach (catla carp) pieces are used which are first marinated … Read more
Macher kalia is an authentic Bengali-style fish curry recipe, prepared with Rui or Katla fish in a roasted onion-garlic-tomato & yoghurt gravy tossed with simple spices that are available in Indian kitchens. Kalia is a most popular dish from Bengali biye barir food menu recipe. Best to prepare Kalia by choosing heavyweight rui (rohu)/ katla … Read more
Tel koi with piping hot rice(গরম ভাত এর সাথে তেল কই) at lunch is one of my favourite dishes. Even that would be great If that tel koi is cooked by my mom or prepared by following her recipe. As she cooked best tel koi like other fish curry recipes with an authentic taste & … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Pomfret macher jhal | Pomfret fish curry | Bengali pomfret recipe – Pomfret macher jhal is a spicy pomfret fish curry recipe in Bengal style. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this pomfret fish curry, white pomfret/pamphlet fish is first fried in mustard oil … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
