Today, after bringing ilish maach(hilsa fish) from the market, Dhiman(my husband) said, “You often make bhapa ilish, sorshe ilish, and doi ilish — why don’t you try a new recipe with ilish today?”I thought about it and decided that among all ilish macher recipes I know that require the least effort, ilish’er tel jhal or … Read more
Bhetki macher jhal is a simple Bengali bhetki fish curry recipe cooked with simple ingredients and spices. Made with bhetki fish(gada piece) onion (no garlic), ginger, tomato, chilli, curd & garam masala powder. Bhetki macher jhal, Bhetki macher kalia, bhetki macher rosha & bhetki macher tel jhal are the same preparation as almost similar ingredients … Read more
Begun diye Pabda Macher Jhol recipe step by step recipe. Begun diye Pabda Macher Jhol is a simple and light Bengali style pabda fish curry with brinjal, Kalo jeera and fresh coriander leaves. Here ginger, garlic, onion, tomato and not even mustard seed paste are used in this Brinjal pabda fish curry. So the best … Read more
Rui Posto is an authentic Bengali rohu fish (rui maach) curry, where rui maach is cooked with posto (poppy seeds or khus khus) paste. One of the popular poppy seeds flavored Bengali fish curry, has a delicious semi-dry gravy, best to have with a steamed rice meal. For making this recipe, here we need rui … Read more
Bhetki macher paturi recipe – Make Bengali Biye bari style kolapatae bhetki mach (barramundi fish) er paturi recipe at home with simple step-by-step pictures. Bhetki macher paturi is a traditional Bengali style bhetki (barramundi fish or Indian sea bass fish) recipe by cooking fish wrapped in banana leaf. This recipe is made with boneless bhetki … Read more
Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
This is an Old Bengali biye bari style Doi Maach(doi katla) recipe, a traditional Bengali yoghurt fish curry. Simply delicious, not spicy, easy to cook and with a quick preparation time. Old Bengali biye bari style doi maach made with katla (catla) or rohu (rui) fish, yoghurt, onion, ginger, garlic, green chilli, tomato and a … Read more
Cook Rui or Katla Macher Kalia recipe at home with easy step-by-step detail. Macher Kalia is a spicy yet delicious Bengali Rui or Katla fish curry. Rui or Katla Macher Kalia is a most popular Bengali fish curry that originally came from Bengali biye barir food menu. For making biye barir style macher kalia, best … Read more
Tel koi with piping hot rice(গরম ভাত এর সাথে তেল কই) at lunch is one of my favourite dishes. Even that would be great If that tel koi is cooked by my mom or prepared by following her recipe or direct guidance. As she cooks the best tel koi like other fish curry recipes with … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
