Daab Chingri Recipe | Authentic Bengali prawns recipe cooked in tender coconut
Daab chingri is a traditional Bengali dish made with prawns (or shrimp) cooked in tender coconut with a few common spices, packed with robust flavour. According to the traditional method, prawns are cooked with grated coconut milk, tender coconut malai, mustard seeds, green chilies, tomatoes, coconut water, onion, ginger, garlic paste and then stuffed and … Read more