How to make Macher matha diye moong dal (Bengali biye bari style)

Macher matha diye moong dal recipe

Macher matha diye moong dal recipe – Macher matha diye moong dal is an aged Bengali delicacy of Rohu or Katla fish head curry with roasted moong lentils and a few simple spices. Prepared in almost every Bengali house in West Bengal and Bangladesh especially who loves to eat fish head.  In our childhood, macher … Read more

Bengali masoor dal (musur dal or musurir dal) recipe for rice | Peyaj phoron diye patla Bengali musur daal

Bengali masoor dal recipe | Bengali masoor dal (musur dal/ Musurir dal) for rice

Bengali masoor dal is a simple flavourful Bengali-style red lentil recipe, made with boiled red lentils, stewed with onion (peyaj) and turmeric, no other spices. This red lentil dal is also named musur dal or musurir dal in Bengali. This dal is almost regularly made in every Bengali home in West Bengal and Bangladesh to … Read more

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