Dimer Devil is also known as Egg Devil or Crispy Bengali Egg Cutlet, easy to make at home with step by step descriptions. About Dimer Devil recipe Dimer Devil is a popular Kolkata street food, a crispy Bengali egg cutlet made with boiled eggs and a spicy boiled potato stuffing. It is a classic Bengali … Read more
Make a quick & easy recipe of Bengali-style crispy aloo chop at home with step-by-step pictures. This Bengali potato chop is quite similar to my banana blossom cutlet recipe (followed by Indian veg but not Bengali veg without onion and garlic). Aloor chop makes Bengalis(from West Bengal) nostalgic, a best snack for evening time adda … Read more
Macher chop – a Bengali style fish croquette recipe with leftover fish with detailed step-by-step pictures and simple tips, and tricks. Macher chop means a Bengali-style fish croquette. Boneless fish meat is cooked up with mashed potato and few Indian spices to make the stuffing of this croquette and coated with bread crumbs to finish … Read more
Beguni recipe -a crispy bengali brinjal fritters aka batter-fried eggplant fritters with step-by-step pictures. Beguni is a Bengali style crispy, batter-fried brinjal or eggplant fritters, a popular dish in Kolkata aka Bengal & Bangladesh as evening time snacks. This dish is also known as begun er chop. It is a kind of tele-bhaja (which means … Read more
Vegetable chop recipe, also known as Bengali beetroot cutlet, is a very popular niramish(no onion and garlic) street food snack from Old Calcutta(today’s Kolkata) days. Vegetable chop is a simply delicious & flavoursome, crumbs coated, deep fried, crispy, slightly sweet, without onion and garlic Bengali beetroot cutlet(croquettes). Prepare this vegetable chop with beetroot, carrot, potatoes, … Read more
mochar chop is a traditional and highly demandable Bengali snack. It’s basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one. Mocha … Read more
