Luchi recipe with Bengali sada alur torkari – for breakfast | How to make Perfect Bengali Luchi recipe

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Luchi is a deep-fried puffy Bengali bread, in short, a Bengali poori. Luchi is prepared with a dough made of all-purpose flour/maida, salt, sugar & oil/ ghee and deep fried in vegetable oil. In the old Bengali cuisine, luchi was made of frying in ghee, however, we no longer carry that old tradition due to … Read more

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