Luchi recipe with Bengali sada alur torkari – for breakfast | How to make Perfect Bengali Luchi recipe
Luchi recipe – Luchi is the Bengali poori(puri), prepared with all-purpose flour (maida) and deep fried in vegetable oil. In the olden days of Bengali cuisine, Luchi was made by frying in ghee, however, we no longer carry that tradition due to health. Mainly prepared as bengali breakfast on Sunday or any Holiday. Luchi goes … Read more
