Cheese mayo sandwich | Kids tiffin sandwich | Quick breakfast sandwich

Cheese mayo sandwich with step by step pictures- This mayo sandwich is a very easy and quick tiffin idea for kids and a good breakfast idea for all vegetarians who love mayonnaise in sandwiches. As my son has two tiffin breaks in school, every morning I have to think about two different tiffins for him and sometimes this kid’s tiffin sandwich is the best option for his first tiffin break.

Cheese mayo sandwich is mayonnaise mixed vegetables stuffed between sandwich bread with a slice of cheese toasted to give perfection. This hassle free easy to make sandwich takes only 10 minutes to get ready.

The best thing that I love most about making this sandwich because you do not need any grill pan or toaster. Even you can prepare this sandwich with or without an oven. It is easy for moms to get a healthy and tasty tiffin or a snack just get ready in 10 minutes right? Even it’s a quick breakfast sandwich for all.

veggies stuffed cheese mayo sandwich is served with tomato ketchup and fruits

This Mayo sandwich, plain vegetable sandwich, mashed potato sandwich, and many more are veg sandwiches common in my kitchen, especially for my kid’s tiffin. These sandwiches are really healthy for kids, though I generally prepare this quick breakfast sandwich with white bread you can use brown bread or multigrain bread if you wish to.

Today’s kids are a little fussy about vegetables, so this vegetable sandwich can be a better idea to replace their “no to vegetables” with “a big yes”. What do you think?

In this sandwich recipe, I love to use carrots, cucumbers, and onion but you can add many more veggies as per your choice. Its name itself describes its two main ingredients cheese and mayonnaise, both are good for kids’ health along with the vegetables. Though I have used cheese slices here, instead, you can use shredded plain cheese or grated cheese cubes too. Here I have used small diced vegetable that retains the crunchiness of fresh veggies and that crunch of veggies makes them interesting to kids. However, you can use the grated veggies too if not want to make them realize the presence of vegetables.

I first had this cheese mayo sandwich from “Amma’s pastries”, the pastry shop of Bangalore, four and a half years back. I simply loved its taste and started making this sandwich at home and my kid and my husband both love it since then.

Though it’s a quick breakfast or tiffin idea for kids, if your child has milk intolerance then I would not recommend this sandwich for your kid’s tiffin as cheese and mayo both are milk products.

Please stay with me till the end of this recipe to learn all the tricks, that have been applied to make this sandwich more scrumptious. Try this cheese mayo sandwich recipe at home and please let me know how it worked by leaving a comment in the comment section below.

If you’re searching for a kid’s snack then you may check my chicken sandwich, mini pizza recipe, white sauce pasta recipe.

Cheese mayo sandwich recipe | Quick breakfast sandwich recipe

Prep time: 8-9 mins

Cook time: 1 min

Served in: 10 mins

Course: Kids tiffin/ easy breakfast

Cuisine: Indian

Servings for: 4 people

Author: Moumita Paul


  • 4 slices sandwich bread
  • 2 slices of cheese
  • 3 tbsp carrot(diced)
  • 3 tbsp cucumber(diced)
  • 3 tbsp onion(diced)
  • 3 tbsp mayonnaise
  • 2-3 tsp butter
  • 1/4 tsp olive oil
  • 1/8 tsp black pepper(powder)
  • a pinch of salt(as per taste)

How to make cheese mayo sandwich 


  • First, wash and cut all the veggies into small dice.
  • In a mixing bowl take all the diced vegetables, mayonnaise, black pepper, salt, and olive oil. Mix it nicely.
  • Now, take the sandwich bread slices, and remove all the edges with a knife(as shown in the pic below).
  • Then heat a pan, add 2-3 tsp butter to the hot pan, and let the butter melt.
  • Put all the pieces of bread on the pan for a few seconds (about 10 seconds) and just to little grease on one side of the bread with the butter.
  • Remove all the bread slices from the pan.
  • Now take two bread slices and spread the veggies-mayonnaise mixture on its butter-greased side. (as shown in the pic below)
  • Then put the cheese slices on the spread and cover it with another bread slice.
  • Now your sandwiches are ready to go to the oven for 30-35 secs on micro oven mode.
  • Take it out from the oven and cut it diagonally to make it triangle-shaped.
  • Cheese mayo sandwich is ready to serve, serve it hot with tomato ketchup.

How to make cheese mayo sandwich with step by step pictures

take small diced cucumber in the mixing bowl

small diced carrot and cucumber in the mixing bowl

small diced carrot-cucumber-onion in the mixing bowl

all the small diced vegetables in the above pic.

all veggies with mayonnaise i the mixing bowl

Then add mayonnaise with all fresh veggies in the mixing bowl.

adding black pepper and salt to the mixing bowl

 Now adding salt and pepper to the mixing bowl with veggies and mayonnaise.

adding olive oil

 Then add olive oil to the mixing bowl. Then mix all together.

removed the edges of the bread slices

 First, remove the edges of the bread slices with a knife.

put the bread slice on the melted butter

Then put all the bread slices on the melted butter, just to grease one side of the bread.

greased bread slices with butter

These are all one side greased bread slices in the above pic.

mayo-veggies spread on the bread

Now take two bread slices and spread the veggies-mayonnaise-black pepper-salt-olive oil mix on its butter greased side.

add the cheese slices

Then put the cheese slices on the spread

sandwiches are ready to go to the oven

Now it is ready to go to the oven for 30-35 secs on micro oven mode.

sandwich is ready to serve

See how the cheese melts down after 30-35 seconds and your cheese mayo sandwich is ready to serve.


  • If you don’t use the microwave, then again put this sandwich on a flat pan(use the same pan that was used to grease the bread). Place that pan on low heat and cover the sandwiches with a tight lid for 20-30 seconds.
  • If you are using cheese straight from the refrigerator then I must tell you cold or frozen cheese can take 5-10 mins more time to melt down.
  • Here I’ve used small diced vegetable as it retains the crunchiness of fresh veggies. But not to worry, can grate veggies, roughly chop them, or cut them in Jullien and that’s up to you.
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