Kachche Aam ka achaar recipe | Aam ka achaar (Bihari style) | Spicy Raw Mango Pickle recipe (described in English language) prepared with simple step-by-step pictures. Kachche Aam ka achaar is an authentic Indian homemade mango pickle recipe made of raw mangoes (kachche aam), selected Indian spices, and mustard oil. This achaar is the perfect … Read more
This is my Mom’s Bengali aam tel making recipe and anybody can prepare this Bengali aam tel just in 5 mins. In Bengali, aam tel means an oil based raw mango pickle recipe known as kaacha aamer tel achar in Bengali. Aam tel aka aamer tel achar is prepared with raw mango (Kaacha aam), mustard … Read more
Aam Dal recipe, Kacha Aam Diye Bengali Tok dal (Toker Dal) recipe, Bengali green mango (raw mango) masoor dal recipe with simple step-by-step pictures. Aam dal is a slightly sour & sweet Bengali green mango dal or raw mango dal recipe. Masoor dal (Indian red lentil), moong dal, toor dal or matar dal is cooked … Read more
Potoler dolma (dorma) is a Bengali style most popular bharva parwal recipe or stuffed pointed gourd recipe. Potoler Dolma (Dorma) stuffing can be made with prawn, fish or keema (minced meat), chhana (paneer) or cholar dal and simple spices. That stuffed parwal is shallow fried in oil and then cooked in a gravy and potoler … Read more
Bhetki macher paturi recipe – Make Bengali Biye bari style kolapatae bhetki mach (barramundi fish) er paturi recipe at home with simple step-by-step pictures. Bhetki macher paturi is a traditional Bengali style bhetki (barramundi fish or Indian sea bass fish) recipe by cooking fish wrapped in banana leaf. This recipe is made with boneless bhetki … Read more
Lau dal recipe, lau diye muger dal recipe, Bengali moong dal recipe with lauki with simple step-by-step pictures. Lau dal is a Bengali style moong lentil soup with bottle gourd, a completely vegan & vegetarian dal recipe from Bengali cuisine. In Bengali cuisine, this yellow moong lentil and bottle gourd recipe is also known as … Read more
Strawberry Milkshake recipe – Made thick and creamy quintessential strawberry shake at home with fresh strawberries and milk following two simple methods one prepared with ice cream and the other one made without ice cream. Thought to share this recipe with you if you never had strawberry and buy this fruit just to fulfill your … Read more
Kesar peda is a saffron flavour classic Indian khoya or mawa sweet. Kesar peda is made of Kesar (saffron strands), milk / mawa (khoya) / Powdered milk and sugar, flavoured with cardamom powder and garnished with pistachio on top. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. What is kesar peda? “Kesar” … Read more
Chicken Masala is a simple Indian chicken curry recipe made in a thick and spicy gravy flavored with garam masala powder. Served with steamed rice, roti, plain naan or butter naan, paratha, veg biryani, chicken biryani, or veg pulao. Let’s see what is this chicken masala and how easy to make this recipe at home … Read more
Dahi Chicken (called Doi Murgi in Bengali) is an Indian style chicken curry cooked in yogurt/curd flavored with a few simple spices. This chicken curry goes best with Plain rice, Pulao, Jeera rice, roti, chapathi, parantha, or garlic naan. For making this chicken curry, chicken is first marinated with only yogurt or curd and lime … Read more
