Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)– Gobi Manchurian is an Indo-Chinese dish made with crispy cauliflower fritters tossed with soya sauce and red chilli sauce accompanied by capsicum (green bell pepper) and onion. Gobi means cauliflower in hindi and Manchurian is an Indo Chinese recipe prepared with sweet & spicy Chinese … Read more
Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more
Niramish Mochar ghonto recipe – Mochar ghonto is a ghee garam masala flavoured Bengali banana flower curry accompanied with black chana and coconut. A no onion garlic dish. Chola narkel diye niramish mochar tarkari is one of the signature recipes of Bengal (West Bengal and Bangladesh both). Mocha represents banana blossom or banana flower in … Read more
Kolkata Street Style Egg Roll is a crispy egg-wrapped paratha, stuffed with julienne onion and cucumber salad with tomato ketchup. Egg roll is the most popular street food in Kolkata (West Bengal) as this egg wrap was created in Kolkata. Not exactly in Kolkata streets, came up with Old Calcutta Cabins(small restaurants or cafes in … Read more
Luchi recipe – Luchi is the Bengali poori(puri), prepared with all-purpose flour (maida) and deep fried in vegetable oil. In the olden days of Bengali cuisine, Luchi was made by frying in ghee, however, we no longer carry that tradition due to health. Mainly prepared as bengali breakfast on Sunday or any Holiday. Luchi goes … Read more
Narkel naru is a Jaggery or sugar coated sweet coconut ladoo from Bengali cuisine flavoured with green cardamom & ghee. Jaggery or sugar is cooked with grated coconut in low heat until getting a perfect sticky blending helps to form this Bengali ladoo. Lastly flavoured with crushed green cardamom pods and kept on a ghee-greased plate. … Read more
Bengali Biyebari Style Doi maach recipe – Doi katla recipe with step-by-step detail. Doi Maach is a popular Bengali fish curried dish in a yogurt-based gravy. A spicy and creamy rui(rohu) or katla(Catla) fish curry popular as Bengali biye barir traditional dish for ages. This fish curry is commonly prepared at every Bengali home (from … Read more
Muri ghonto is the most popular traditional Bengali fish head recipe of East Bengal(Bangladesh). A popular Bengali recipe of fish head cooked with rice. Muri ghonto is quite similar to one more traditional Bengali recipe, macher matha diye muger dal. Perfectly accompanied with white rice. What is Muri Ghonto? Muri ghonto is a Bengali fish … Read more
White rice with Ilish maachh bhaja and Ilish maachher tel is one of my favorite dishes. Most Bengalis especially the Ilish maach (hilsa fish) lovers have a common favorite dish, right? This simple fish fry recipe does not need to introduce to a Bengali, especially people from West Bengal or Bangladesh. About this recipe Ilish … Read more
Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more
