Pomfret macher jhal – Pomfret macher jhal is a spicy pomfret fish curry of Bengali cuisine. Macher jhal is a common phrase used to indicate a recipe of spicy Bengali fish curry. In this Bengali fish curry, Pomfret(pamphlet) fish is first fried in mustard oil then cooked in a masala based gravy containing onion-mustard seeds- … Read more
Chicken mayonnaise sandwich recipe – a simple yet delicious chicken sandwich made by two bread slices sandwiched with a mixed filling of shredded chicken, mayo, tomato ketchup, finely chopped onion-cucumber salad, seasoned with salt and pepper. Simply toast this sandwich in a tawa(griddle) or a grilled pan until the sandwich gets golden with a little … Read more
Mutton keema curry or keema masala is a delicious easy to make mutton keema recipe. It is basically an indian style minced lamb or goat meat curry cooked in ghee & oil with a spicy masala-based gravy. This mutton mince curry goes best with homemade roti, chapati & paratha. However, it can be served with … Read more
Kochi pathar jhol or khasir mangshor jhol is a light yet delicious Bengali style mutton curry recipe. It is basically, red soupy mutton curry with a thick layer of oil on its top containing juicy and tender mutton pieces with buttery soft aloo. Pathar mangsho or khasir mangsho, big chunks of aloo and simple kitchen … Read more
Chilli fish recipe- Making a quick and easy chinese style chilli fish (with gravy) recipe with the step by step pics. One of the most popular chinese recipes of Indian style chinese restaurants. Chilli fish is a hot and spicy fish starter cum perfect side dish for any Chinese main course like noodles or fried … Read more
Egg noodles recipe(chinese hakka style) or egg chow mein recipe step by step – egg noodles or egg chow mein is the most popular delicious street food in India made in the Chinese hakka style method. Egg noodles is stir-fried noodles prepared with egg, fresh veggies, a few Chinese sauces & seasoning. These fried noodles … Read more
Golbarir kosha mangsho is a delicious Bengali style mutton curry recipe from a popular Kolkata restaurant named Golbari. Golbari is actually a 99 years old Kolkata(Calcutta) based restaurant(located in the ShyamBazar area), first invented this unique mutton kosha( a dry mutton curry recipe) and got hugely popular among Bengalis. Though Golbari has two types of … Read more
Mutton masala recipe(Restaurant-style) with step-by-step pictures – Mutton masala is one of the most delicious North Indian style mutton curry (lamb or goat meat curry) cooked in simple yet flavourful spices. Mutton(lamb or goat meat), whole spices(khada masala), ginger-garlic paste, red chilli powder, coriander powder, and garam masala powder are manlily required for making this … Read more
Yakhni pulao recipe- yakhni pulao is a Kashmiri style pilaf made with long grain basmati rice, skinless chicken(legs/drumsticks) & its flavourful stock, a few exotic Indian spices(whole spices), and essence. This Kashmiri pulao has several variations due to making with chicken or mutton or beef, or even vegetables. Like today I’m making this pulao with … Read more
Tangdi kabab recipe(restaurant-style chicken malai tangri kabab) with step by step pics – Tangdi kabab is a popular Indian style kebab made with a chicken tangdi/tangri or drumstick or chicken legs. Basically, tangdi/tangri is an Indian term that means chicken drumsticks or chicken leg pieces. Whereas kabab is the popular Indian starter, which is worldwide … Read more