Chicken kosha recipe or Bengali kosha murgir mangsho recipe with step-by-step pictures. Chicken kosha is a bengali style spicy chicken curry made with chicken slow cooked in a few simple spices. This chicken kosha recipe is also known as kosha murgir mangsho in Bengali. As in bengali language, kosha means roast/bhuna and murgir mangsho denotes … Read more
authentic radhaballavi recipe – bengali radhaballavi, an ideal breakfast idea among bengalis breakfast recipes for any weekend or when you are in a festive mood, which is a part of our traditional bengali cuisine. But we Bengalis are always in, to serve our tummy with this authentic radhaballavi or flavourful dal puri. After searching a high … Read more
easy chana masala with step by step picture format. It is an indian chickpea curry where chickpea is cooked in simple indian flavourful spices. It’s a delicious Indian veg curry which is very easy to make in your kitchen. This easy chana masala is favorite to almost all vegetarian to vegan people. Though here a little addition … Read more
Tricolor sweet Barfi – Independence Day special is an instant sweet dish idea where artificial color has not been used to keep it as pure as our heart, over the emotion of our Independence Day. I believe every citizen of that particular nation has the same emotional feeling over their motherland as we feel. As … Read more
Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter? Then this crispy batter fried prawns or batter fry prawns will be the right choice for you. Only two things, … Read more
dim kosha recipe – This dim kosha or bengali egg curry is a quick treat of our Bengali kitchen which is also called dimer dalna. After a busy day out, when we don’t have the craving for outside food anymore or even unexpectedly some guests come to our house then dim or egg is the savior … Read more
mochar chop is a traditional and highly demandable Bengali snack. It’s basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one. Mocha … Read more
ilish macher paturi or ilish paturi recipe with step by step pictures. Monsoon has already started everywhere in India, and we Bengalis are ready to relish our delicacy with Ilish. Though nowadays Ilish is almost available through the year, though Ilish in monsoon is renowned for its taste and aroma. Almost every Bengali, who loves … Read more
Bengali vegetable pulao recipe aka Bengali white fried rice recipe which is also called Bengali ghee Bhat is one of the gems of our Bengali kitchen. Bengali pulao is my favourite because of its distinct colour and flavours, whereas Bengali Basanti pulao is yellow in colour with the wonderful aroma, came from a perfect combination … Read more
Doodh peda recipe (Dudh ka peda) – Made sweet shop style soft doodh peda direct from fresh milk for this Janmashtami festival, with no readymade khoya or no milk powder, or no condensed milk. An easy-to-make soft delicious peda recipe cooked with just 3 main ingredients, fresh milk/dudh, sugar/chini, and green cardamom(choti elaichi) powder. Described … Read more
