Bengali ghugni recipe – Today we will learn how to make delicious Bengali ghugni at home with step by step pictures. What is ghugni? Ghugni is a delicious & savoury white peas curry or Bengali style motor korai(whole matar dal) torkari. In our Bengali cuisine, ghugni has several recipes, with onion-garlic(amish ghugni), without onion garlic(niramish … Read more
Phulkopir roast recipe, a bengali style gobi roast, or indian style roasted cauliflower curry with step-by-step pictures. Phulkopir roast is a delicious recipe of bengali style cauliflower curry where cauliflower is fried in ghee and cooked in a special garam masala flavored creamy white gravy. This phulkopir tarkari is a niramish preparation of our Bengali … Read more
Aloo phulkopir niramish dalna recipe or Bengali aka indian style potato cauliflower curry(no onion- garlic) with step-by-step pictures. Phulkopir dalna is an authentic dish of our bengali cuisine where phulkopi or gobi or cauliflower and aloo(potato) are fried in oil and later cooked in a ghee garam masala flavoured tomato-based niramish(no onion garlic) gravy. Dalna … Read more
Sabji diye bhaja muger dal is actually a delicious mung dal preparation of our authentic Bengali cuisine with vegetables. Dry roasted golden yellow split moong dal(bhaja muger dal), few sorted vegetables, dry fruits, and few simple yet flavourful spices mainly used for making this recipe. This muger dal is most commonly served with rice in … Read more
Palak paneer recipe or how to make restaurant-style palak paneer recipe at home with step by step pictures. When Indian cottage cheese is cooked in a gravy of creamy spinach puree is called palak paneer. As palak is the “English” meaning of spinach and panner is the “Hindi” name of indian cottage cheese, so we … Read more
Bengali chanar dalna recipe step by step – Chanar dalna is a simply delicious niramish(means without onion and garlic) or vegetarian cottage cheese curry of bengali cuisine. Onion and garlic are not used for making this authentic chanar dalna recipe as it’s traditionally connected with Bengalis niramish or veg kitchen. Fresh homemade cottage cheese or … Read more
Bhoger alu dum or niramish bhoger aloo dum with step by step pictures- a special potato curry for Bengali Durga Puja and kali puja. I’ve learned this recipe of niramish( no onion no garlic) bhoger aloo dum from my family. Every year in my home especially this alu dum is offered to goddess Durga and … Read more
Shukto recipe- shukto is a popular veg dish of our bengali culinary. Many vegetables are used for making shukto or sukto recipe but bitter gourd is most important among all ingredients. Basically shukto is a little bitter and sweet taste bengali mixed vegetable curry served with white rice and ghee at the beginning of a … Read more
Bengali puja special labra recipe with step by step pictures – Labra a bengali term basically used to identify a quite mushy bengali mixed vegetable curry cooked in mustard oil and some simple spices, but without using bengali five spice won’t get the exact taste of bengali’s famous labra recipe. It’s a pure veg preparation, … Read more
Bhoger khichuri recipe – niramish khichuri bhog at home for Durga puja, Saraswati puja, Lakshmi puja or Kali pujo with step by step pictures. Niramish bhoger khichuri or bhog ki khichdi is, where moong dal and gobindo bhog rice are cooked together with few indian spices and vegetables, then offer it to the God. Bhog … Read more