Bengali masoor dal (musur dal or musurir dal) recipe for rice | Peyaj phoron diye patla Bengali musur daal
Bengali masoor dal is a simple flavourful Bengali-style red lentil recipe, made with boiled red lentils, stewed with onion (peyaj) and turmeric, no other spices. This red lentil dal is also named musur dal or musurir dal in Bengali. This dal is almost regularly made in every Bengali home in West Bengal and Bangladesh to … Read more
