Mathura peda recipe or mathura ka special peda recipe with step by step pictures. Mathura peda is quintessential solid milk or mawa based sweet found in North India’s oldest and sacred city, Mathura. Even this pedha is mainly offered to Madan Mohan or Lord Sree Krishna as prasad, the deity of Mathura, or Braj Dham. Mathura […]
Patishapta recipe- Bengali patishapta pitha is a wintertime festival poush parbon special sweet dish or dessert where a rice flour pancake is stuffed with narkel, nolen gur, and kheer or khoya. Patishapta is traditional bengali pitha or pithe which originally comes from Bangladesh(before the partition of India) and later passed on to Kolkata. This khirer […]
Dudh puli pitha recipe step by step – Dudh puli is a traditional bengali pithe or pitha and Makar Sankranti or poush sankranti(in Bengal) is the best time to make it at home. Bengali style Dudh puli means half-moon shaped stuffed rice cake or dumpling cooked in dudh or milk. In this bengali dudh puli […]
Nolen gurer payesh recipe – bengali nolen gurer payesh( or date palm jaggery) is actually a winter special rice kheer sweet to celebrate our poush parbon festival. Nolen gur which is known as notun gur, khejur gur or patali gur is the main attraction of this bengali chaler payesh or rice pudding recipe. Though gobindo […]
Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients of this modak recipe. Without using mawa or milk solids or even condensed milk and dark chocolate, […]
Modak recipe – Modak is a Maharashtrian stuffed sweet dumpling served to Lord Ganpati as his prasad for the Ganesh Chaturthi. According to Hindu Puran Lord Ganesha is named Modakapriya for his immense love towards Modak. In our old Sanskrit language, this sweet is also called Modakam. Though it has a traditional connection with Maharashtra […]
Malpua recipe with step by step pictures. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Malpua is a scrumptious mouthwatering sweet dish of India. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Specially Holi, Navratri, Diwali all […]
Tricolor sweet Barfi – Independence Day special is an instant sweet dish idea where artificial color has not been used to keep it as pure as our heart, over the emotion of our Independence Day. I believe every citizen of that particular nation has the same emotional feeling over their motherland as we feel. As […]
