Nolen gurer payesh recipe step by step- In our bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery and “Payesh” means chawal ki kheer (in Hindi) or rice pudding(in English). Nolen gur/date palm jaggery, gobindobhog rice, milk, and cardamom … Read more
Mathura peda recipe – Making of most popular & delightful sweet Mathura ki lal peda at home with simple tips and tricks. Mathura peda is one of the famous and best sweet of Mathura basically a distinct type of peda made of caramelized khoya(or mawa), sugar, and cardamom powder. As this lal peda is originated … Read more
Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients for making this modak recipe. Without using mawa or milk solids or even condensed milk and dark … Read more
Modak recipe – Modak is a Maharashtrian stuffed sweet dumpling served to Lord Ganpati as his prasad for the Ganesh Chaturthi. According to Hindu Puran Lord Ganesha is named Modakapriya for his immense love towards Modak. In our old Sanskrit language, this sweet is also called Modakam. Though it has a traditional connection with Maharashtra … Read more
Malpua recipe with step by step pictures. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Malpua is a scrumptious mouthwatering sweet dish of India. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Specially Holi, Navratri, Diwali all … Read more
Tricolor sweet Barfi – Independence Day special is an instant sweet dish idea where artificial color has not been used to keep it as pure as our heart, over the emotion of our Independence Day. I believe every citizen of that particular nation has the same emotional feeling over their motherland as we feel. As … Read more