Nolen gurer payesh recipe | bengali rice kheer with gur

nolen gurer payesh recipe

Nolen gurer payesh recipe step by step- In our bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery and “Payesh” means chawal ki kheer (in Hindi) or rice pudding(in English). Nolen gur/date palm jaggery, gobindobhog rice, milk, and cardamom … Read more

Mathura peda recipe | how to make mathura sweet peda at home

mathura peda recipe

Mathura peda recipe – Making of most popular & delightful sweet Mathura ki lal peda at home with simple tips and tricks. Mathura peda is one of the famous and best sweet of Mathura basically a distinct type of peda made of caramelized khoya(or mawa), sugar, and cardamom powder. As this lal peda is originated … Read more

Chocolate modak recipe | How to make chocolate modak recipe

chocolate modak recipe

Chocolate modak recipe – Chocolate modak is a cocoa powder and milk powder(dry mawa or khoya) based fusion modak for Lord ganpati. Milk, milk powder, cocoa powder, Cadbury chocolate, powdered sugar, chopped dry fruits are the secret ingredients for making this modak recipe. Without using mawa or milk solids or even condensed milk and dark … Read more

Modak recipe | how to make modak recipe | modak with and without mould

modak recipe

Modak recipe – Modak is a Maharashtrian stuffed sweet dumpling served to Lord Ganpati as his prasad for the Ganesh Chaturthi. According to Hindu Puran Lord Ganesha is named Modakapriya for his immense love towards Modak. In our old Sanskrit language, this sweet is also called Modakam.  Though it has a traditional connection with Maharashtra … Read more

Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet

malpua recipe

Malpua recipe with step by step pictures. It’s my Bengali khoya malpua which I specially prepare as Janmashtami special sweet. Malpua is a scrumptious mouthwatering sweet dish of India. It is originally India’s traditional sweet and in olden days it was commonly prepared to almost every Indian kitchen during festivals. Specially Holi, Navratri, Diwali all … Read more

Tricolor Sweet Barfi Recipe- Independence Day Special

tricolor sweet barfi

¬†Tricolor sweet Barfi – Independence Day special is an instant sweet dish idea where artificial color has not been used to keep it as pure as our heart, over the emotion of our Independence Day. I believe every citizen of that particular nation has the same emotional feeling over their motherland as we feel.¬† As … Read more