Bengali payesh recipe – bengali birthday special sweet or dessert

bengali payesh recipe

Bengali payesh recipe with step-by-step pictures – Payesh is a Bengali birthday special sweet dish or dessert prepared at every home in Bengal. Payesh is easy to make homemade bengali sweet also known as rice kheer in Hindi or payasam in South Indian languages. Prepared with rice, milk, sugar, green cardamom, cashew, raisins, and a … Read more

Nolen gurer payesh recipe | bengali rice kheer with gur

nolen gurer payesh recipe

Nolen gurer payesh recipe step by step- In our bengali cuisine, nolen gur’er payesh means a winter special rice kheer prepared with rice & sweet date palm jaggery. “Nolen gur” means date palm jaggery and “Payesh” means chawal ki kheer (in Hindi) or rice pudding(in English). Nolen gur/date palm jaggery, gobindobhog rice, milk, and cardamom … Read more

Kacha Golla – a delicious Bengali Sandesh recipe

Kacha Golla recipe step by step with pictures – it is a delicious bengali sandesh popular in Kolkata aka West Bengal. Kancha golla is also popular as Pranhara sweet too, mainly in Bangladesh. It is basically made of fresh chenna, condensed milk, and sugar with a light cardamom flavor. Though for making kacha golla, fresh … Read more

chocolate sandesh sweet – a Durga puja special bengali misti

chocolate sandesh sweet

Chocolate sandesh recipe step by step with pictures- bengali chocolate sandesh is the finest chocolaty dessert of Kolkata’s aka West Bengal’s sweet shops. Cocoa powder, soft chana, or bengali cottage cheese and sugar are the main ingredients of this delicious sweet. Durga puja, Laxmi puja, kali puja, marriage ceremony to welcoming guests this special chocolate-colored … Read more

rabri recipe | rabdi recipe | how to make rabri at home

rabri recipe

Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Basically, only two ingredients are required for making a traditional shop like rabri, i.e, milk, and sugar though cardamom powder is used to bring that exotic flavor in … Read more

kalakand recipe | How to make easy kalakand at home | kalakand sweet

kalakand

Kalakand recipe or how to make easy kalakand at home or kalakand sweet with the step by step pictures. Kalakand is a famous north indian sweet prepared with evaporated milk, sugar, and paneer. Even khoya or milk powder can be used for making this recipe instead of Indian cottage cheese. This scrumptious dessert kalakand is … Read more

Mango sandesh recipe | How to make mango sandesh

mango sandesh recipe

Mango sandesh recipe – this bengali sandesh is a popular mango or aam flavored ricotta cheese dessert or sweet. This recipe of mango sandesh or aam sondesh belongs to bengali sondesh family and it’s basically a perfect blend of chenna or ricotta cheese and mango puree with sugar. However, my mango or aam sandesh recipe … Read more

Sandesh recipe – how to make bengali sweet or misti sondesh

sandesh recipe

Sandesh recipe – Learn how to make bengali sweet or misti sondesh with step by step pictures. Sandesh is one of the most popular bengali chenna sweet recipes in Kolkata aka West Bengal and even Bangladesh. When a soft and moist chenna or chhana(fresh Indian ricotta cheese) is cooked with the perfect ratio of sugar, … Read more

Khoya recipe | How to make easy khoya in a quick way | Homemade Mawa recipe

khoya recipe

 Khoya recipe in a quick way with step by step picture format. It is also known as khoa or khova in India, it’s actually evaporated milk solids. When the milk in a deep bottom pan or iron wok, has to be evaporated about one-fifth of its real amount by simmering the heat, is called khoya … Read more

chanar jeelabi | chanar jilipi- bengali recipe | how to make paneer jalebi recipe

chanar jeelabi or chanar jilipi

chanar jeelabi or Bengali chanar jilipi with step by step picture format.is my today’s recipe, with its nice brown texture and juicy, soft and succulent nature. This chanar jeelabi or paneer jalebi is one of my favorite sweets. This 10 years of my Bangalore days I really missed that Kolkata’s soft and juicy chanar jilipi. I’ve tasted … Read more