This easy cream of chicken soup is a wonderful soup recipe with its basic ingredients cream and chicken, except these two, it’s ingredients are also easily available, such as butter, garlic, onion, salt, white pepper and of course, basil instead of parsley. The creaminess of this easy cream soup comes from, only butter, flour, cream, … Read more
ghost Halloween snacks | ghost-shaped potato fries recipe with step by step pictures. Which is easy to make and kids love it. But it doesn’t look scary instead it looks a little funny, so you may describe it as a funny ghost. Though not only kids, elders too can enjoy this snacks. This is a … Read more
Chicken cutlet recipe step by step with pictures- chicken cutlets or croquettes, where chicken breast or boneless pieces are used to make chicken mince or ground chicken for making this indian style cutlet, when well marinated(in simple spices) raw chicken mince turned to be raw chicken mince patties and later coated with breadcrumbs and … Read more
Bengali prawn cutlet or bengali chingri macher cutlet recipe with step by step picture format – It’s a starter where marinated prawns or minced prawns well coated in breadcrumbs and deep-fried. Don’t you think, why do I call it bengali chingri cutlet? chingri means prawn and mach indicate fish in bengali, though worldwide, prawn is … Read more
Prawn ghee roast recipe aka Mangalore style prawn ghee roast recipe with step by step pictures. Prawn ghee roast means a recipe about prawns roasted in ghee with flavourful spices. It is an authentic preparation from Mangalore cuisine. Ghee roast is a specialty of Kundapur, few km away from Mangalore. Their chicken ghee roast, mutton … Read more
Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter? Then this crispy batter fried prawns or batter fry prawns will be the right choice for you. Only two things, … Read more
mochar chop is a traditional and highly demandable Bengali snack. It’s basically mochar cutlet as we Bengalis generally identify the chop as dipped in a gram flour batter before frying it in oil. And whereas, the cutlet is nicely coated in breadcrumbs before deep frying in oil and this mochar chop is following the later one. Mocha … Read more
Chicken roll recipe – learn how to make Kolkata street food Bengali chicken roll recipe with step-by-step pictures. Chicken roll is basically chicken-wrapped paratha with onion salad. Basically cooked boneless chicken pieces (boneless kabab pieces) are wrapped in a fried paratha with lime juice and onion slices. It originally comes from Kolkata and is similar … Read more
crispy fried chicken tenders recipe | crispy chicken tenders with step by step pictures. It is that scrumptious chicken starter which I first tasted in Irish house and loved the taste so much that I tried it out in my kitchen. Actually, It’s a perfect combination of chicken and rosemary and you can feel the … Read more
This is a 5 minute Butter garlic prawns recipe, which is a very delicious yet very simple recipe that anyone can make in their kitchen. Butter garlic prawns, worldwide also known as garlic butter shrimp, are the most popular prawn or shrimp appetisers. Butter garlic prawns are made with prawns, butter, minced garlic, parsley, lemon … Read more
