Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)– Gobi Manchurian is an Indo-Chinese dish made with deep-fried crispy cauliflower florets fritters tossed with soya sauce and red chilli sauce accompanied by capsicum (green bell pepper) and onion. Gobi means cauliflower in hindi and Manchurian is an Indo Chinese recipe prepared with sweet & … Read more
Kolkata Street Style Egg Roll is a one-sided egg-wrapped paratha, rolled with julienne onion and cucumber salad with tomato ketchup. Egg roll is the most popular street food in Kolkata (West Bengal) as this dish was created in Kolkata. Not exactly developed in Kolkata streets, came up with Old Calcutta Cabins(small restaurants or cafes in … Read more
Tandoori chicken recipe with step by step pictures – Tandoori chicken is a smokey charcoal-flavored Indian grilled chicken starter. This dish is only prepared in a special charcoal oven called Tandoor, which is only available in Indian restaurants. But today we will see, how to make that Indian Restaurant Style Tandoori chicken at home (on … Read more
This a healthy, soothing, delicious, Bengali Chicken Stew recipe for chilling winter nights to stay away from cold and cough, easy to make at home just in 30 minutes. What is Chicken Stew? Chicken Stew is a less spicy, soupy curry made with chicken and veggies with butter, black pepper & whole spices. Though I … Read more
Crispy dry baby corn manchurian recipe at home step by step – An easy to make simply delicious, crispy, dry baby corn manchurian recipe cooked in a slightly spicy & sweet Chinese sauce based gravy. Perfect to serve as an evening snack or starter/appetizer before dinner. Described with simple step by step pictures. Baby corn … Read more
Bengali bhetki fish fry recipe aka Bengali style crispy fish cutlet recipe step by step with pictures. Bengali fish fry means a deep-fried crunchy fish cutlet. For making this recipe, masala marinated boneless fish fillet(mainly bhetki fillet) coated in breadcrumbs & deep fried in vegetable oil unless crisp. Among Bengalis, this fish fry is a … Read more
Making of Pav bhaji recipe at home with detailed step-by-step pictures. Pav bhaji is a delicious Mumbai street-style snack mainly a combination of a perfect butter-toasted bun(called pav) and a spicy & creamy finger-licking vegetable curry(called bhaji). Though homemade however tastewise simply best. Easy to prepare at home with simple spices along with a few … Read more
Samosa recipe – Check how to make crispy, flaky, delicious aloo samosas at home with easy step by step pictures. Samosa is the most popular tea time snack in India. Making samosa at home is bit time consuming but you can make it easy just by following my simple steps. Samosa is originally not invented … Read more
Chicken lollipop recipe – Learn how to make restaurant style delicious & crispy chicken lollipops at home from scratch with 10 easy steps. Chicken lollypop is one of the most popular chicken wings starters prepared in indo-Chinese cuisine. Juicy and flavourful on the inside and superbly crunchy on the outside. Served with a spicy red … Read more
Chicken pakora recipe(চিকেন পাকোড়া রেসিপি) at home with detailed step-by-step pictures. Chicken pakora is a simply delicious, deep-fried crispy chicken fritter. Also written as chicken pakoda, both are pronounced the same, only the spellings are different. Pakora’s “r” is replaced with the English letter “d” in pakoda. Each pakora (pakora means fritter in English) contains … Read more
