Simply delicious, easy-to-make recipes, from Indian to continental cuisine, followed by the simple cooking style with the ingredients mostly available in our kitchen. Serve all types of dishes, breakfast to dinner, starters to desserts, veg to non-veg, healthy to spicy, authentic to fusion.
Muri ghonto recipe – Muri ghonto is an authentic Bengali fish head curry cooked with rice, ghee and garam masala. Goes best with rice. In muri ghonto, Rui or Katla fish head is cooked with gobindo bhog rice and potatoes with a melange of simple spices. This Bengali fish head curry is originated in Bangladesh … Read more
White rice with ilish maachh bhaja and its flavourful ilish maachher tel is one of my most favourite dishes. Ilish maachh bhaja is most Bengalis especially the Ilish maach (hilsa fish) lovers common favorite dish, right? This simple hilsa fish fry does not need to be introduced to a Bengali, especially people from West Bengal … Read more
Modak recipe | How to make ukadiche modak with & without mould step by step. Making a traditional Marathi style soft and juicy Ukadiche modak recipe with and without using mould for this upcoming Ganesh Chaturthi festival. Traditionally this sweet dumpling makes with a rice flour dough stuffed with coconut and jaggery filling in every … Read more
Gulab Jamun recipe with milk powder, suji and maida – This gulab jamun is easy to make, delicious, super soft & spongy perfect milk powder gulab jamun recipe. Gulab jamun is the most popular North Indian sweet, originally a deep-fried khoya or mawa ball dunked or cooked in hot sugar syrup. However, I make my Gulab … Read more
Mutton kosha(aka Kosha mangsho) is a classic Bengali goat meat curry with a rich, hot, flavorful, dry masala gravy. Mutton kosha is prepared with goat meat, onion, ginger, garlic, tomato, yoghurt, a little water and a few robust spices with or without potatoes. I mostly serve this dish with Bengali fried rice, Basanti pulao, luchi … Read more
Mughlai paratha(urf moglai porota) is a crispy flaky egg stuffed Indian flatbread, the most popular street food of Kolkata(West Bengal). Mughlai paratha(moglai porota) is made with maida, chicken eggs(or eggs and minced meat), special masala, onion, green chillies and bread crumbs. In Kolkata streets or Bengali restaurants, mughlai paratha is served with a special aloo … Read more
Niramish Dum Aloo recipe step by step – Niramish Dum Aloo is a spicy Bengali potato curry made with aloo, hing, ghee & garam masala powder and no onion and garlic is used. Such recipes are mostly prepared at bengali homes on any puja occasions when avoid making food with onion and garlic. For those … Read more
Today I made Italian restaurant style white sauce pasta, or Béchamel sauce pasta, in my kitchen for dinner. White Sauce Pasta is the most popular Italian dish made with boiled pasta, creamy white sauce(or Béchamel sauce), Italian herbs & seasoning. This is a super delicious, super creamy, completely veg white sauce pasta recipe, any one … Read more
Tandoori chicken recipe with step by step pictures – Tandoori chicken is a smokey charcoal-flavored Indian grilled chicken starter. This dish is only prepared in a special charcoal oven called Tandoor, which is only available in Indian restaurants. But today we will see, how to make that Indian Restaurant Style Tandoori chicken at home (on … Read more
Make a quick & easy recipe of Bengali-style crispy aloo chop at home with step-by-step pictures. This Bengali potato chop is quite similar to my banana blossom cutlet recipe (followed by Indian veg but not Bengali veg without onion and garlic). Aloor chop makes Bengalis(from West Bengal) nostalgic, a best snack for evening time adda … Read more
