Simply delicious, easy-to-make recipes, from Indian to continental cuisine, followed by the simple cooking style with the ingredients mostly available in our kitchen. Serve all types of dishes, breakfast to dinner, starters to desserts, veg to non-veg, healthy to spicy, authentic to fusion.
At my home, Sabu Makha is mainly prepared on Maha Shivratri or Nilshasasthi puja to break the fast. I made it with soaked sabudana mixed with sugar, grated coconut, chopped banana, cucumber and Pomegranate. People also use milk or curd; however, I do not add any of them to this recipe. This sabudana makha is easy … Read more
Bhetki macher jhal is a simple Bengali bhetki fish curry recipe cooked with simple ingredients and spices. Made with bhetki fish(gada piece) onion (no garlic), ginger, tomato, chilli, curd & garam masala powder. Bhetki macher jhal, Bhetki macher kalia, bhetki macher rosha & bhetki macher tel jhal are the same preparation as almost similar ingredients … Read more
Bhetki maacher bhapa recipe or Bengali Steamed Vetki fish is a shorshe posto diye Bhetki mach bhapa recipe described with step-by-step. What is Bhetki maacher bhapa? Bhetki maacher bhapa is a Bengali style steamed vetki aka barramundi fish curry recipe cooked with simple ingredients and spices. This fish curry is prepared to eat with steamed … Read more
“Experience the delightful Bengali recipe Lau Chingri or Lau diye chingri macher tarkari or Lau ghonto with chingri maach or Chingri diye Lau recipe” have different names with step by step description. What is Lau Chingri recipe? Lau Chingri is a Bengali bottle gourd curry recipe cooked with prawns or shrimp and simple spices. Lau … Read more
Make a quick and easy Bengali Dim Bhapa recipe or bhapa dim recipe is a Bengali Steamed egg curry cooked in Shorshe Posto bata(mustard poppy seeds) gravy with a simple method just in 25 minutes. What is Dim Bhapa? Dim Bhapa is a Bengali style steamed egg curry recipe cooked using boiled eggs (chicken eggs … Read more
Begun diye Pabda Macher Jhol recipe step by step recipe. Begun diye Pabda Macher Jhol is a simple and light Bengali style pabda fish curry with brinjal, Kalo jeera and fresh coriander leaves. Here ginger, garlic, onion, tomato and not even mustard seed paste are used in this Brinjal pabda fish curry. So the best … Read more
Authentic Chicken Dak Bungalow Curry (Dak bungalow chicken curry) recipe step by step. This Chicken Curry was created in the British era in British Indian Dak Bungalows made with a few simple Indian spices. This recipe also explores the history behind making this flavorful chicken curry blending with Indian spices and British influences. Chicken Dak … Read more
Make Biye Bari Style Macher matha diye Bengali moong dal recipe at home with step by step detail. About Macher Matha Diye Bengali Moong Dal Macher matha diye moong dal is a Bengali Biye Bari style delicacy prepared using big Katla or Rui fish head curried with husked, split, yellow moong dal and a blend … Read more
Dimer Devil is also known as Egg Devil or Crispy Bengali Egg Cutlet, easy to make at home with step by step descriptions. About Dimer Devil recipe Dimer Devil is a popular Kolkata street food, a crispy Bengali egg cutlet made with boiled eggs and a spicy boiled potato stuffing. It is a classic Bengali … Read more
Rui Posto is an authentic Bengali rohu fish (rui maach) curry, where rui maach is cooked with posto (poppy seeds or khus khus) paste. One of the popular poppy seeds flavored Bengali fish curry, has a delicious semi-dry gravy, best to have with a steamed rice meal. For making this recipe, here we need rui … Read more
