Simply delicious, easy-to-make recipes, from Indian to continental cuisine, followed by the simple cooking style with the ingredients mostly available in our kitchen. Serve all types of dishes, breakfast to dinner, starters to desserts, veg to non-veg, healthy to spicy, authentic to fusion.
chenna recipe with step by step picture format. Here I described how to make chenna at home in three ways. Chenna(in hindi) aka chhana(in bengali language) aka curd(in English), a key ingredient in the making of all Bengali sweets. It’s actually curdled milk with an acidic agent like whey of milk, lemon juice, curd or … Read more
Doi ilish recipe with step by step pictures. Doi ilish is a classic Bengali hilsha fish curry made with hilsa fish, simmered in mustard oil with mustard(shorshe) paste and yoghurt (curd) based gravy. Due to using mustard or shorshe this recipe is also known as doi shorshe ilish. When mustard-green chili paste is added with … Read more
Prawn ghee roast recipe aka Mangalore style prawn ghee roast recipe with step by step pictures. Prawn ghee roast means a recipe about prawns roasted in ghee with flavourful spices. It is an authentic preparation from Mangalore cuisine. Ghee roast is a specialty of Kundapur, few km away from Mangalore. Their chicken ghee roast, mutton … Read more
Sorshe ilish, aka shorshe ilish, is a traditional Bengali recipe mainly featuring ilish mach(hilsa fish) and shorshe bata (mustard paste). Making this fish curry, we need ilish maach(hilsa fish), black mustard seeds(shorshe), nigella seeds(kalojeera), tomato, green chilli and mustard oil. The combined pungent flavour and taste of mustard paste and mustard oil make it very … Read more
Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet Indian pancake with a juicy sugar syrup coating. Made with maida/flour, khoya, suji, milk, and coconut, fried in ghee, flavored with fennel cardamom spiced up with black pepper, and lastly coated with sugar syrup. Contain a soft juicy base with slightly crispy edges. This … Read more
Chicken kosha (also known as kosha murgir mangsho) is an authentic Indian Bengali style dark colour chicken curry with a thick gravy made by chicken cooked in mustard oil with spices without adding water. Goes well with white rice, Bengali fried rice, Basanti Pulao, Luchi, porotha or with plain roti or phulka. I said this … Read more
authentic radhaballavi recipe – bengali radhaballavi, an ideal breakfast idea among bengalis breakfast recipes for any weekend or when you are in a festive mood, which is a part of our traditional bengali cuisine. But we Bengalis are always in, to serve our tummy with this authentic radhaballavi or flavourful dal puri. After searching a high … Read more
easy chana masala with step by step picture format. It is an indian chickpea curry where chickpea is cooked in simple indian flavourful spices. It’s a delicious Indian veg curry which is very easy to make in your kitchen. This easy chana masala is favorite to almost all vegetarian to vegan people. Though here a little addition … Read more
Tricolor sweet Barfi – Independence Day special is an instant sweet dish idea where artificial color has not been used to keep it as pure as our heart, over the emotion of our Independence Day. I believe every citizen of that particular nation has the same emotional feeling over their motherland as we feel. As … Read more
Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter? Then this crispy batter fried prawns or batter fry prawns will be the right choice for you. Only two things, … Read more
