Simply delicious, easy-to-make recipes, from Indian to continental cuisine, followed by the simple cooking style with the ingredients mostly available in our kitchen. Serve all types of dishes, breakfast to dinner, starters to desserts, veg to non-veg, healthy to spicy, authentic to fusion.
Aam Dal recipe, Kacha Aam Diye Bengali Tok dal (Toker Dal) recipe, Bengali green mango (raw mango) masoor dal recipe with simple step-by-step pictures. Aam dal is a slightly sour & sweet Bengali green mango (raw mango) dal recipe. Masoor (Indian red lentil), moong, toor or matar lentil is cooked with green mango, salt, sugar … Read more
Potoler dolma (dorma) is a Bengali style most popular bharva parwal recipe or stuffed pointed gourd recipe. Potoler Dolma (Dorma) stuffing can be made with prawn, fish or keema (minced meat), chhana (paneer) or cholar dal and simple spices. That stuffed parwal is shallow fried in oil and then cooked in a gravy and potoler … Read more
Bhetki macher paturi recipe – Bengali Biye bari style kolapatae bhetki mach (barramundi fish) er paturi recipe with step by step pictures. Bhetki macher paturi is a traditional Bengali style bhetki (barramundi fish or Indian sea bass fish) recipe by cooking fish wrapped in banana leaves. Made of bhetki (vetki) fish fillets, marinated with lemon … Read more
Lau dal recipe, lau diye muger dal recipe, Bengali moong dal recipe with lauki with simple step-by-step pictures. Lau dal is a Bengali style moong lentil soup with bottle gourd, a completely vegan & vegetarian dal recipe from Bengali cuisine. In Bengali cuisine, this yellow moong lentil and bottle gourd recipe is also known as … Read more
Strawberry Milkshake recipe – Made thick and creamy quintessential strawberry shake at home with fresh strawberries and milk following two simple methods one prepared with ice cream and the other one made without ice cream. Thought to share this recipe with you if you never had strawberry and buy this fruit just to fulfill your … Read more
Kesar peda is a saffron flavour classic Indian khoya or mawa sweet. Kesar peda is made of Kesar (saffron strands), milk / mawa (khoya) / Powdered milk and sugar, flavoured with cardamom powder and garnished with pistachio on top. Perfect dessert for traditional Indian festivals Holi, Diwali or Raksha Bandhan. What is kesar peda? “Kesar” … Read more
Chicken Masala is a simple Indian chicken curry recipe made in a thick and spicy gravy flavored with garam masala powder. Served with steamed rice, roti, plain naan or butter naan, paratha, veg biryani, chicken biryani, or veg pulao. Let’s see what is this chicken masala and how easy to make this recipe at home … Read more
Dahi Chicken (in Bengali Doi Murgi) is an Indian-style chicken curry cooked in curd /yogurt and a few simple spices. Goes best with Plain rice, Pulao, Jeera rice or roti, parantha, or garlic naan. For making dahi chicken (Bengali Doi Murgi), chicken is first marinated with curd and lemon juice. Then the marinated chicken is … Read more
Gota Sheddho(seddho) is a slow-cooked Bengali whole vegetable curry without masala. Cooked along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less spicy palong … Read more
Begun pora recipe | Bengali Begun bhorta (bharta) recipe | Baingan ka chokha recipe step by step. Begun pora (Bengali Begun bhorta) is a traditional Bengali style baingan ka chokha made with roasted brinjal, mashed with green chilies, onion, roasted tomatoes, coriander leaves, salt & mustard oil. In West Bengal, this Brinjal recipe is known … Read more
