Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry

Lote macher jhuri recipe

Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step. Bandhakopir ghonto means Bandhakopir tarkari in Bengali, basically a dry and mushy niramish Bengali cabbage curry recipe. This Bengali cabbage curry is made with shredded cabbage, ginger, green chilli,hing, ghee & garam masala. Potato and green peas are additional ingredients in this Bengali cabbage recipe. Due … Read more

Bengali Palong shaker ghonto recipe | Palong shaak er tarkari recipe | Bengali palak saag recipe

Bengali Palong shaker ghonto recipe | Palong shak er tarkari recipe | Bengali palak saag recipe

Bengali Palong shaker ghonto recipe | Palong shaak er tarkari recipe | Bengali palak saag recipe. Palong shaker ghonto is a mushy Bengali spinach curry(Palong shaak er tarkari) recipe cooked with wintertime vegetables. Let’s see how to make it at home. For making palong shaker ghonto, I used spinach/Palong shaak, Brinjal (Begun /Eggplant), radish(mulo), flat … Read more

Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)

Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)

Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)– Gobi Manchurian is an Indo-Chinese dish made with deep-fried crispy cauliflower florets fritters tossed with soya sauce and red chilli sauce accompanied by capsicum (green bell pepper) and onion. Gobi means cauliflower in hindi and Manchurian is an Indo Chinese recipe prepared with sweet & … Read more

Chanchra recipe – Bengali Biye bari style macher matha diye pui saag chorchori

Chanchra recipe

Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more

Niramish Mochar ghonto recipe – How to make Bengali mochar ghonto

Niramish Mochar ghonto recipe - How to make Bengali mochar ghonto

Niramish Mochar ghonto recipe – Mochar ghonto is a ghee garam masala flavoured Bengali banana flower curry accompanied with black chana and coconut. Chola narkel diye this niramish kolar mochar tarkari is one of the signature recipes of Bengal (West Bengal and Bangladesh both). Mochar ghonto aka banana blossoms curry is one of the popular … Read more

Kolkata Street Style Egg Roll recipe | Egg Paratha Roll | Egg Frankie | Egg Kathi Roll

Kolkata street style egg roll recipe | Egg paratha roll | Egg Frankie | Egg kathi roll

Kolkata Street Style Egg Roll is a one-sided egg-wrapped paratha, rolled with julienne onion and cucumber salad with tomato ketchup. Egg roll is the most popular street food in Kolkata (West Bengal) as this dish was created in Kolkata. Not exactly developed in Kolkata streets, came up with Old Calcutta Cabins(small restaurants or cafes in … Read more

Luchi recipe with Bengali sada alur torkari – for breakfast | How to make Perfect Luchi recipe

Luchi recipe with Bengali style sada alur torkari - for breakfast, How to make Perfect Bengali Luchi recipe, Luchi recipe in english, fulko luchi recipe, Luchi puri recipe, bengali luchi, Bengali puri recipe, লুচি, loochi, luchi puri, luchi recipe, how to make luchi, indian, snack, bengali recipe, kolkata recipe, luci, luci recipe, poori recipe, indian bread, poori, puri, maida puri recipe, fried bread, indian breakfast, for bengali breakfast, for bengali tiffin, bengali snack, indian snack, deep fried bread, phulko luchi, fulko luchi, luchi for aloo dum, luchi, cholar dal, luchi alur torkari, for alu'r dom, for jolkhabar, for breakfast, bengali puri, luchi from Bengal, luchi for kosha mangsho, luchi for ghugni, luchi from assam, luchi from tripura, luchi from west bengali, luchi from Odisha, luchi from Bangladesh spicy punch by Moumita Paul

Luchi recipe – Luchi is a Bengali poori (puri), a deep-fried puffy Bengali bread. Luchi is prepared with all-purpose flour (maida) and deep fried in vegetable oil. In the old Bengali cuisine, luchi was made of frying in ghee, however, we no longer carry that old tradition due to health. Though still, frying luchi in … Read more

Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru recipe | How to make narkel naru (with jaggery and sugar)

Narkel naru is a Jaggery or sugar coated sweetened coconut ladoo from Bengali cuisine flavoured with green cardamom & ghee. Jaggery or sugar is cooked with grated coconut in low heat until getting a perfect sticky blending helps to form this Bengali ladoo “Narkel Naru”. Lastly flavoured with crushed green cardamom pods and kept on a … Read more

Bengali Biyebari Style Doi Maach recipe – Doi Katla recipe

Bengali Biyebari Style Doi maach recipe - Doi katla recipe

Bengali Biyebari Style Doi maach recipe – Doi katla recipe with step-by-step detail. Doi Maach is a popular Bengali fish curried dish with Rui or Katla fish steaks cooked in yogurt or curd (Bengali doi) based gravy. This fish curry is actually a Bengali style Dahi fish curry, also known as Dahi Maachchli or Dahi … Read more

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