Simply delicious, easy-to-make recipes, from Indian to continental cuisine, followed by the simple cooking style with the ingredients mostly available in our kitchen. Serve all types of dishes, breakfast to dinner, starters to desserts, veg to non-veg, healthy to spicy, authentic to fusion.
Making Macher dimer bora recipe- Bengali fish roe fritters – Indian fish roe recipe described with step-by-step detail. Macher dimer bora is a typical Bengali-style fish roe fritters or fish eggs pakora preparation. As macher dim is a Bengali term for fish roe or fish eggs & bora is a Bengali preparation of pakora or … Read more
Make Railway mutton curry recipe in an easy and best way with step-by-step detail & pictures. Railway mutton curry is a simply delectable less spicy mutton(lamb/goat meat) curry created in the old Indian Railway’s canteen. It is quite close to a fiery Bengali mutton curry( with potatoes/aloo) if cooked with coconut milk to dilute the … Read more
Macher Kalia recipe – Make a Bengali-style easy fish kalia recipe at home with step-by-step detailed pictures. Macher Kalia is a simply delectable Bong fish speciality most popular dish for being Bengali biye barir recipe cooked with rui or katla fish. Kalia is best to prepare by choosing heavyweight rui(rohu)/ katla machh for having a … Read more
Mango lassi recipe with step-by-step detailed pictures- One of the best, very delicious, thick & creamy sweet mango lassi recipe, easy to make at home just in 10 mins. I make this mango lassi with thick chilled curd/unflavoured yogurt, mango pulp(can use mango cubes too), sugar & rose water, garnished with grated khoya and malai. … Read more
Kacha Aamer chutney recipe – Make Bengali biyebari’r style best Kacha aamer chutney recipe just in 20 mins. Kancha Aamer chutney is a sweet(rather tangy) & delicious green mango chutney flavored with Bengali spices. Papor(papad) bhaja is perfectly accompanied by this mango chutney. Kacha aamer chutney is very easy to make at home just by … Read more
Mete chorchori recipe – Mete chorchori is a recipe of soft & juicy superb delicious spicy and dry Bengali mutton liver curry. Mete chorchori is one of the best Indian-style liver curry recipes. This liver curry cooked with very Indian simple kitchen spices perfectly goes with roti or rice. Though this liver curry is known … Read more
Hyderabadi chicken biryani recipe – A super delicious yet easy-to-make perfect Hyderabadi chicken biryani recipe prepared at home just in one pot. A simple Hyderabadi biryani recipe prepared with long grain rice, meat, ghee, homemade spices & saffron, not even following the authentic method of the Hyderabadi biryani recipe. It is a pakki dum biryani(pakki … Read more
Virgin mojito(Virgin Mohito) is always in high demand among nonalcoholic drinkers or Mojito Mocktail lovers, right? Just like, whenever I am in a fine dining restaurant, always order 2 drinks, one direct virgin mojito & the other one is mojito punched any fruity mocktail. However, this highly demanded bit pricy nonalcoholic mocktail is easy to make … Read more
Tel koi with piping hot rice(গরম ভাত এর সাথে তেল কই) at lunch is one of my favourite dishes. Even that would be great If that tel koi is cooked by my mom or prepared by following her recipe. As she cooked best tel koi like other fish curry recipes with an authentic taste & … Read more
Bengali bhetki fish fry recipe aka Bengali style crispy fish cutlet recipe step by step with pictures. Bengali fish fry means a deep-fried crunchy fish cutlet. For making this recipe, masala marinated boneless fish fillet(mainly bhetki fillet) coated in breadcrumbs & deep fried in vegetable oil unless crisp. Among Bengalis, this fish fry is a … Read more