Simply delicious, easy-to-make recipes, from Indian to continental cuisine, followed by the simple cooking style with the ingredients mostly available in our kitchen. Serve all types of dishes, breakfast to dinner, starters to desserts, veg to non-veg, healthy to spicy, authentic to fusion.
Despite being Bengali, South indian Sambar Dal is one of the favourites of my family. I often make it at home. My family mostly love to have sambar with rice accompanied by pickle, papad and fish tawa fry or rava fry. I also serve it with my homemade idlis or dosas, too, though that is … Read more
This is a very scrumptious yet quick and simple Indian style bhindi curry recipe made with bhindi, onion, tomato, green chilli, curd and a few basic spices. Prepared without ginger and garlic. Often, I make it at home, especially for my kids’ tiffin or to prepare a quick dinner. This is 30 30 minutes bhindi … Read more
Last week I prepared chilli mushroom at home to have with Chinese fried rice. Chilli mushroom is an Indian-Chinese dish prepared with button mushrooms, onion, garlic, capsicum, red chilli sauce, soya sauce, tomato ketchup, lots of green chilli and pepper. To prepare chilli mushroom, mushrooms are deep fried after being dipped in a cornflour and maida … Read more
Coconut chutney is a quintessential South Indian coconut condiment served with idli, dosa and vada as a dipping sauce. Coconut chutney prepares with coconut, green chillies, garlic, ginger, coriander leaves, mustard seeds, curry leaves and roasted chana dal. By blending grated or shredded coconut, green chillies,roasted chana dal(Bengal gram dal), garlic, ginger, and coriander leaves … Read more
This is my Indian version of Fish in creamy Lemon Butter Garlic Sauce recipe, which is super delicious, quick, and easy to cook. Fish in Lemon Butter Garlic Sauce is a continental dish made with boneless fish fillets, butter, garlic, lemon juice, fresh cream(however, I used milk) and pepper. This dish mainly serves with bread … Read more
Badam milk is a very popular South indian drink made with Almond(called badam in hindi) paste or powder, milk, cardamom powder, sugar, saffron and rose water. Since I came to Bangalore tasted badam milk many times in several shops. Loved the taste, started preparing at home. In wintertime I make hot badam milk and in … Read more
This is a simple homemade vanilla ice cream recipe, very delicious, super creamy and easy to make at home. Prepared with full cream milk, milk powder, fresh cream, and vanilla essence. I use no whipping cream, no heavy cream, no eggs, no custard powder, no condensed milk, no cornflour or gelatin, and no CMC or … Read more
Thandai is a Holi special Indian drink made by blending almonds, pistachios, cashews, fennel seeds, watermelon seeds, rose petals, pepper, poppy seeds, cardamom, saffron with milk and sugar. Thandai is also known as the base of bhang, mainly prepared in Holi and Shivaratri. This quick and easy to make, super delicious thandai is a must … Read more
Not only in summer, I often make watermelon juice at home for my son who loves it most. He loves all types of fruit juices but especially watermelon drink is top on his list. Fruit juices are always refreshing and healthy but I prepare fruit juice to make my kid drink lots of water through … Read more
Today I will show the trick how to cut watermelon to make its juice without seeds (with video) with English subtitles and Bengali audio. This trick is very easy you can easily apply it at home and you never need to strain your watermelon juice afterwards to remove the crushed seeds of watermelon. Generally, juice … Read more
