Simply delicious, easy-to-make recipes, from Indian to continental cuisine, followed by the simple cooking style with the ingredients mostly available in our kitchen. Serve all types of dishes, breakfast to dinner, starters to desserts, veg to non-veg, healthy to spicy, authentic to fusion.
Chital macher peti Kalia with step by step pictures. It’s a recipe of chitol mach or Indian clown knife fish, where the belly part(it’s called peti in bengali) of the fish is used to make this curry. In bengali, kalia indicates a spicy thick gravy which contains onion-ginger-garlic paste, tomato or curd and a perfect … Read more
Chingri macher malai curry recipe or Bengali Prawn Malaikari recipe step by step with pictures. Chingri macher malai curry is a scrumptious Bengali prawn curry traditionally cooked in coconut milk with a few simple spices. Bagda chingri (tiger prawns) or golda chingri (giant freshwater prawns) cooked in a creamy coconut milk gravy flavoured with onion, … Read more
Vegetable chop recipe, also known as Bengali beetroot cutlet, is a very popular niramish(no onion and garlic) street food snack from Old Calcutta(today’s Kolkata) days. Vegetable chop is a simply delicious & flavoursome, crumbs coated, deep fried, crispy, slightly sweet, without onion and garlic Bengali beetroot cutlet(croquettes). Prepare this vegetable chop with beetroot, carrot, potatoes, … Read more
This is a no bake, eggless, easy to make Orange cheesecake recipe from scratch described with step-by-step pictures. Orange cheesecake is an orange flavored cream cheese dessert made with homemade ricotta cheese, whipping cream, and homemade orange jelly. No eggs are used, so it is perfect for vegetarians. This cake is prepared without baking, so there … Read more
Bengali tomato chutney recipe with khejur aamsotto and kismish – a sweet homemade Bengali jelly made with tomato, dates, aam papad, and raisins, with sugar & flavourful bengali spices. This is one of the most traditional and delectable Bengali style chutneys which we basically make at home on special occasions or in Bengali festivals. This … Read more
Bengali labra recipe with step-by-step pictures and video. Labra is a delicious, onion and garlic-free dry mixed vegetable curry prepared at the Bengali house mainly for puja purposes. At my home, I mainly prepare this sabji for Kojagori Lokkhi(Laxmi) Pujo and serve it with bhoger khichuri. Cooked in less oil and with a few spices … Read more
Chicken with creamy mushroom sauce recipe or creamy garlic mushroom sauce for chicken is a simple and easy recipe with chicken and mushroom where the healthy chicken breast is cooked in an easy cream-based mushroom sauce. This chicken with mushroom gravy is a perfect combination of chicken and mushroom sauce. If you have chicken breast, … Read more
Italian herb rice pilaf recipe with step by step pics: this rice pilaf is a kind of continental rice recipe prepared by tossing rice in butter with garlic, assorted veggies, herbs, & little spices. Long grain rice, garlic, dried herbs(mostly italian herbs) and butter are main ingredients of this rice dish. Though three types of … Read more
Japanese prawn tempura recipe step by step with pictures. It’s a crispy Japanese prawn fritters recipe, where the prawn is first dipped into the tempura batter and then deep fried in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns). But for making this Japanese shrimp recipe, tempura flour is … Read more
Mangalorean style mutton ghee roast recipe step by step with pictures. This recipe is a popular side dish of mutton, cooked in clarified butter or ghee and other aromatic spices, a part of Karnataka cuisine. As we can easily imagine what would be the main ingredients of this mangalorean style ghee roast recipe by its … Read more
