Simply delicious, easy-to-make recipes, from Indian to continental cuisine, followed by the simple cooking style with the ingredients mostly available in our kitchen. Serve all types of dishes, breakfast to dinner, starters to desserts, veg to non-veg, healthy to spicy, authentic to fusion.
Chicken cutlet recipe step by step with pictures- chicken cutlets or croquettes, where chicken breast or boneless pieces are used to make chicken mince or ground chicken for making this indian style cutlet, when well marinated(in simple spices) raw chicken mince turned to be raw chicken mince patties and later coated with breadcrumbs and … Read more
Khoya recipe in a quick way with step by step picture format. It is also known as khoa or khova in India, it’s actually evaporated milk solids. When the milk in a deep bottom pan or iron wok, has to be evaporated about one-fifth of its real amount by simmering the heat, is called khoya … Read more
chanar jeelabi or Bengali chanar jilipi with step by step picture format.is my today’s recipe, with its nice brown texture and juicy, soft and succulent nature. This chanar jeelabi or paneer jalebi is one of my favorite sweets. This 10 years of my Bangalore days I really missed that Kolkata’s soft and juicy chanar jilipi. I’ve tasted … Read more
Bengali prawn cutlet or bengali chingri cutlet recipe with step by step picture format – It’s a starter where marinated prawns or minced prawns well coated in breadcrumbs and deep-fried. Don’t you think, why do I call it bengali chingri cutlet? chingri means prawn and mach indicate fish in bengali, though worldwide, prawn is not considered as … Read more
chandrapuli sandesh recipe with step by step pictures- chandrapuli, a lemon yellow colored, half-moon shaped coconut sandesh, is one of my favorite Bengali sweets. Since my childhood, I’ve seen this coconut sandesh, basically available during our biggest festival Durga Puja. Coconut is not an only ingredient for this bengali sweet, but it’s also a perfect combination … Read more
chenna recipe with step by step picture format. Here I described how to make chenna at home in three ways. Chenna(in hindi) aka chhana(in bengali language) aka curd(in English), a key ingredient in the making of all Bengali sweets. It’s actually curdled milk with an acidic agent like whey of milk, lemon juice, curd or … Read more
Doi ilish recipe with step by step pictures – It’s a finger-licking Bengali hilsha fish curry or ilish macher recipe where hilsha is cooked in a curd based gravy. It’s not only a curd based gravy, but it’s also a curd-mustard paste gravy or doi-shorshe gravy. So we can explain this recipe as doi shorshe ilish … Read more
Prawn ghee roast recipe aka Mangalore style prawn ghee roast recipe with step by step pictures. Prawn ghee roast means a recipe about prawns roasted in ghee with flavourful spices. It is an authentic preparation from Mangalore cuisine. Ghee roast is a specialty of Kundapur, few km away from Mangalore. Their chicken ghee roast, mutton … Read more
Sorshe ilish is a traditional recipe of our Bengali cuisine where ilish mach or hilsa fish is cooked with a shorshe bata or mustard paste gravy. Shorshe ilish or sorshe ilish is an authentic Bengali hilsa fish curry which is generally relished by Bengalis from India and Bangladesh. Sorshe and ilish both are Bengali terms, … Read more
Malpua recipe | Bengali khoya malpua – a Janmashtami special sweet Indian pancake with a juicy sugar syrup coating. Made with maida/flour, khoya, suji, milk, and coconut, fried in ghee, flavored with fennel cardamom spiced up with black pepper, and lastly coated with sugar syrup. Contain a soft juicy base with slightly crispy edges. This … Read more
