Chilli Mushroom recipe – a quick and simple Indo-Chinese mushroom recipe

Chilli Mushroom recipe - a quick and simple Indo-Chinese mushroom recipe

Chilli mushroom is a popular Indo-Chinese dish with mushrooms. Crunchy coated mushroom tossed in several sweet spicy & tangy Chinese sauces with onion, capsicum and green chillies. This dish generally has a dry or semi-dry gravy to keep the crunchiness of mushrooms coating for a little longer. So must have it hot to feel the crunch … Read more

Potol Posto | Potol Posto recipe | Bengali Niramish and Amish Potol Posto recipe

Potol Posto | Potol Posto recipe | Bengali Niramish and Amish Potol Posto recipe

Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more

Lau dal recipe – lau diye muger dal recipe- Bengali moong dal recipe with lauki step by step

Lau dal recipe - lau diye muger dal recipe- Bengali moong dal recipe with lauki #lau dal #lau diye dal #lau diye muger dal #lau diye moong dal #lau diye mung dal #lau diye bengali moong dal #lauki moong dal #bengali moong dal with lauki #how to make lau dal #how to make lau diye dal #how to make lau diye muger dal #how to make lau diye moong dal #how to make lauki moong dal #dudhi moong dal recipe #Bottle gourd moong lentil soup without onion and garlic #niramish bengali moong daal recipe with lau

Lau dal recipe, lau diye muger dal recipe, Bengali moong dal recipe with lauki with simple step-by-step pictures. Lau dal is a Bengali style moong lentil soup with bottle gourd, a completely vegan & vegetarian dal recipe from Bengali cuisine. In Bengali cuisine, this yellow moong lentil and bottle gourd recipe is also known as … Read more

Gota Sheddho recipe | Masala Gota | Gota chorchori recipe

Gota Sheddho recipe | Masala Gota | Gota chorchori recipe

Gota Sheddho(seddho) is a slow-cooked Bengali whole vegetable curry without masala. Cooked along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less spicy palong … Read more

Begun pora recipe | Bengali Begun bhorta (bharta) recipe | Baingan ka chokha recipe

Begun pora recipe | Begun bhorta(bharta) recipe | Baingan ka chokha

Begun pora recipe | Bengali Begun bhorta (bharta) recipe | Baingan ka chokha recipe step by step. Begun pora (Bengali Begun bhorta) is a traditional Bengali style baingan ka chokha made with roasted brinjal, mashed with green chilies, onion, roasted tomatoes, coriander leaves, salt & mustard oil. In West Bengal, this Brinjal recipe is known … Read more

Bandhakopir ghonto recipe (Bengali Niramish Bandhakopir tarkari recipe) step by step

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step

Bandhakopir ghonto recipe (Bengali Niramish Bandhakopir tarkari recipe) step by step. Bandhakopir ghonto means basically a dry and mushy niramish Bandhakopir tarkari in Bengali, no onion garlic Bengali cabbage curry recipe. This Bengali style cabbage curry is made with shredded cabbage (bandhakopi), ginger, green chilli,hing, ghee & garam masala. Potato and green peas are additional … Read more

Bengali Palong shaker ghonto recipe | Palong shaak er tarkari recipe | Bengali palak saag recipe

Bengali Palong shaker ghonto recipe | Palong shak er tarkari recipe | Bengali palak saag recipe

Bengali Palong shaker ghonto recipe | Palong shaak er tarkari recipe | Bengali palak saag recipe. Palong shaker ghonto is a mushy Bengali spinach curry(Palong shaak er tarkari) recipe cooked with wintertime vegetables. Let’s see how to make it at home. For making palong shaker ghonto, I used spinach/Palong shaak, Brinjal (Begun /Eggplant), radish(mulo), flat … Read more

Niramish Mochar ghonto recipe – How to make Bengali mochar ghonto

Niramish Mochar ghonto recipe - How to make Bengali mochar ghonto

Niramish Mochar ghonto recipe – Mochar ghonto is a Bengali banana flower curry flavoured with ghee and garam masala accompanied with black chana and coconut. Chola narkel diye this niramish kolar mochar tarkari in Bengali one of the signature recipes of Bengal (West Bengal and Bangladesh both). Mochar ghonto aka banana blossoms curry is one … Read more

Niramish Dum Aloo recipe | Bengali Aloor Dum without onion garlic

Niramish Dum Aloo recipe | Bengali Aloor Dum without onion garlic

Niramish Dum Aloo recipe step by step – Niramish Dum Aloo is a spicy Bengali potato curry made with aloo, hing, ghee & garam masala powder and no onion and garlic is used. Such recipes are mostly prepared at bengali homes on any puja occasions when avoid making food with onion and garlic. For those … Read more

Echorer dalna recipe- Echorer torkari recipe- Bengali jackfruit curry

Echorer dalna recipe- Echorer torkari recipe- Bengali jackfruit curry

Echorer dalna recipe– Echorer torkari recipe- Bengali jackfruit curry step by step recipe with pictures. Echorer dalna is my all-time favourite dish, so I often prepare it at home in its season. Echorer dalna is a bengali style recipe that stands for raw jackfruit curry (kachcha kathal ki sabji in Hindi). A simple yet delicious … Read more

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