I love Dudh begun because it is healthy, tasty, and takes less than 20 minutes to prepare. I often make this Bengali brinjal curry at home. It requires minimal ingredients: begun(brinjal), dudh(milk), ginger paste, coriander powder and a few spices. I prepare this curry when I need a healthy side dish for rice with less … Read more
Motor daler bora diye niramish kumro shaker chorchori is a no onion, garlic recipe for pumpkin plant curry with yellow split peas fritters. Kumro shaker doga or kumro data(soft pumpkin plant stem) and motor Daler bora (yellow split peas fritters) are the main ingredients of this recipe. Among spices, we need mustard seeds, and poppy … Read more
Niramish Doi Potol is a simply delicious traditional Bengali dish cooked with potol, yoghurt, poppy seeds & cashew without onion and garlic. This dish contains a creamy semi dry gravy, so it mainly goes well with rice or roti. This is one of the most simple recipes of potol, so I often make this niramish … Read more
Mushroom masala is a simply delicious and easy to make mushroom curry originally from North Indian cuisine. It contains a creamy rich garam masala flavoured gravy but not spicy. One of my family’s favourite veg dishes, so I often make it at home for lunch with rice or pulao and dinner with roti or chapathi. … Read more
This is a very scrumptious yet quick and simple Indian style bhindi curry recipe made with bhindi, onion, tomato, green chilli, curd and a few basic spices. Prepared without ginger and garlic. Often, I make it at home, especially for my kids’ tiffin or to prepare a quick dinner. This is 30 30 minutes bhindi … Read more
Last week I prepared chilli mushroom at home to have with Chinese fried rice. Chilli mushroom is an Indian-Chinese dish prepared with button mushrooms, onion, garlic, capsicum, red chilli sauce, soya sauce, tomato ketchup, lots of green chilli and pepper. To prepare chilli mushroom, mushrooms are deep fried after being dipped in a cornflour and maida … Read more
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more
Lau dal recipe, lau diye muger dal recipe, Bengali moong dal recipe with lauki with simple step-by-step pictures. Lau dal is a Bengali style moong lentil soup with bottle gourd, a completely vegan & vegetarian dal recipe from Bengali cuisine. In Bengali cuisine, this yellow moong lentil and bottle gourd recipe is also known as … Read more
Gota Sheddho(seddho or siddho) is a slow-cooked Bengali whole vegetable curry without masala. Cooked along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less … Read more
Begun pora recipe | Bengali Begun bhorta (bharta) recipe | Baingan ka chokha recipe step by step. Begun pora (Bengali Begun bhorta) is a traditional Bengali style baingan ka chokha made with roasted brinjal, mashed with green chilies, onion, roasted tomatoes, coriander leaves, salt & mustard oil. In West Bengal, this Brinjal recipe is known … Read more
