Chingri macher malai curry recipe or Bengali Prawn Malaikari recipe step by step with pictures. Chingri macher malai curry is a scrumptious Bengali prawn curry traditionally cooked in coconut milk with a few simple spices. Bagda chingri (tiger prawns) or golda chingri (giant freshwater prawns) cooked in a creamy coconut milk gravy flavoured with onion, … Read more
Japanese prawn tempura recipe step by step with pictures. It’s a crispy Japanese prawn fritters recipe, where the prawn is first dipped into the tempura batter and then deep fried in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns). But for making this Japanese shrimp recipe, tempura flour is … Read more
Bengali prawn cutlet or bengali chingri macher cutlet recipe with step by step picture format – It’s a starter where marinated prawns or minced prawns well coated in breadcrumbs and deep-fried. Don’t you think, why do I call it bengali chingri cutlet? chingri means prawn and mach indicate fish in bengali, though worldwide, prawn is … Read more
Prawn ghee roast recipe aka Mangalore style prawn ghee roast recipe with step by step pictures. Prawn ghee roast means a recipe about prawns roasted in ghee with flavourful spices. It is an authentic preparation from Mangalore cuisine. Ghee roast is a specialty of Kundapur, few km away from Mangalore. Their chicken ghee roast, mutton … Read more
Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter? Then this crispy batter fried prawns or batter fry prawns will be the right choice for you. Only two things, … Read more
This is a 5 minute Butter garlic prawns recipe, which is a very delicious yet very simple recipe that anyone can make in their kitchen. Butter garlic prawns, worldwide also known as garlic butter shrimp, are the most popular prawn or shrimp appetisers. Butter garlic prawns are made with prawns, butter, minced garlic, parsley, lemon … Read more
Daab chingri is a traditional Bengali dish made with prawns (or shrimp) cooked in tender coconut with a few common spices, packed with robust flavour. According to the traditional method, prawns are cooked with grated coconut milk, tender coconut malai, mustard seeds, green chilies, tomatoes, coconut water, onion, ginger, garlic paste and then stuffed and … Read more
