Goan Prawn Curry recipe | How to make Authentic Goan Prawn Curry | Easy Prawns Ambot tik

Goan Prawn Curry recipe | How to make Goan Prawn Curry

Goan Prawn Curry recipe – Goan Prawn Curry is a simply delectable spicy and tangy prawns curry or shrimp curry from Goa. In Goan prawn curry, medium-sized shelled & deveined prawns are cooked in a gravy made with coconut, tamarind, vinegar, curry leaves and a few simple spices and herbs. This prawn curry is an … Read more

Easy tandoori prawns recipe

tandoori prawns recipe

Easy tandoori prawns recipe – let’s learn to make an Indian restaurant-style tandoori prawns recipe with easy step-by-step pictures. Tandoori masala-coated roasted prawns or shrimps are known as tandoori prawns. This Indian-style grilled prawns starter is most popular among seafood lovers. It is easy to make at home by simply marinating the prawns with yogurt, … Read more

Creamy jumbo prawn recipe- a quick & easy recipe of giant shrimp

creamy jumbo prawn recipe

Creamy jumbo prawn recipe with step by step pictures – Learn to make a very quick & easy recipe of giant shrimp. It’s a delicious recipe of giant tiger prawns in a creamy butter garlic sauce. This creamy jumbo prawns is made by giant tiger prawns or black shrimps cooked in butter garlic-flavored creamy milk-based … Read more

Chingri bhapa – an authentic prawn recipe of bengal

chingri bhapa

Today I will share how easily you can make this chingri bhapa or prawn bhapa with my step by step pictures preparation. Chingri bhapa is an authentic recipe of Bengali cuisine mainly prepared with the prawn. In this chingri bhapa recipe, mainly raw prawns are steamed up with its common ingredients, like a paste of … Read more

grilled prawns recipe | grilled shrimp recipe

grilled prawns recipe

Grilled prawns or grilled shrimp is a quick Indian starter that can be easily prepared in a grilling pan or tawa, on bbq rack or even in the microwave oven. This indian style grilled prawns or grilled shrimp recipe requires some simple ingredients, i.e, tiger prawns (without shell), garlic, lime juice, spicy chili flakes, hung … Read more

Prawn balls recipe| shrimp ball recipe | how to make fried prawn balls recipe

prawn balls recipe

Shrimp ball recipe or Fried prawn balls recipe with step by step pictures. Prawn balls or shrimp ball, an interesting recipe of deep-fried starter, where mince prawns, quickly marinated with chopped ginger-garlic-green chilies-spring onion and parsley, a combination of fish sauce and dark soy sauce, a sprinkle of salt and pepper turned it to be … Read more

Chilli prawns gravy recipe | chinese style chilli prawns

chilli prawns gravy recipe

Chilli prawns gravy recipe with step by step pictures. Chilli prawns is a Chinese recipe where prawns are cooked with different chinese sauce and chilies. This “Chinese style chilli prawns” is an easy and quick recipe of our Indochinese cuisine. As you know, prawn doesn’t take much time to cook and as it’s a Chinese … Read more

Chingri macher malai curry | Bengali prawn malai curry with coconut milk

chingri macher malai curry

Chingri macher malai curry is a traditional bengali dish where chingri mach is cooked in coconut milk with garam masalas. In our bengali language chingri maach means prawn or shrimp and malai is commonly known as cream but not that common milk cream, it’s coconut’s milk cream. Though medium to giant size prawns can be … Read more

prawn tempura recipe | Japanese prawn tempura recipe with homemade tempura flour

prawn tempura recipe

Japanese prawn tempura recipe step by step with pictures. It’s a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns). But for making this Japanese shrimp recipe, tempura flour is a must … Read more

prawn cutlet recipe | bengali chingri cutlet | how to make bengali prawn cutlet

prawn cutlet

Bengali prawn cutlet or bengali chingri cutlet recipe with step by step picture format – It’s a starter where marinated prawns or minced prawns well coated in breadcrumbs and deep-fried. Don’t you think, why do I call it bengali chingri cutlet? chingri means prawn and mach indicate fish in bengali, though worldwide, prawn is not considered as … Read more

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