Bengali chanar dalna recipe described with easy step-by-step cooking method. Chanar dalna is a simply delicious niramish(means cooked without onion and garlic) or vegetarian cottage cheese curry of bengali cuisine. Onion and garlic are not used for making this authentic chanar dalna recipe as it’s traditionally connected with Bengalis niramish or veg kitchen. Fresh homemade … Read more
Grilled prawns or grilled shrimp is a quick Indian starter that can be easily prepared in a grilling pan or tawa, on bbq rack or even in the microwave oven. This indian style grilled prawns or grilled shrimp recipe requires some simple ingredients, i.e, tiger prawns (without shell), garlic, lime juice, spicy chili flakes, hung … Read more
Bhoger alu dum or niramish bhoger aloo dum with step by step pictures- a special potato curry for Bengali Durga Puja and kali puja. I’ve learned this recipe of niramish( no onion no garlic) bhoger aloo dum from my family. Every year in my home especially this alu dum is offered to goddess Durga and … Read more
Ilish biryani, a bengali recipe of aromatic basmati rice and hilsa fish, cooked in a dum pukht style with lots of fragrance. This bengali ilish mach or hilsa fish biryani is a new addition to our kolkata style biryani. Whole garam masala flavored long grain basmati rice, ilish mach or hilsa fish and special biryanir … Read more
Mutton kofta (with gravy) recipe with step-by-step pics – mutton kofta is Indian style minced meatball or keema balls curry from lamb meat. When minced mutton is well marinated with flavourful Indian spices, get a round shape before frying and lastly slow-cooked in a smooth silky gravy is called mutton kofta recipe. However, the main … Read more
Shrimp ball recipe or Fried prawn balls recipe with step by step pictures. Prawn balls or shrimp ball, an interesting recipe of deep-fried starter, where mince prawns, quickly marinated with chopped ginger-garlic-green chilies-spring onion and parsley, a combination of fish sauce and dark soy sauce, a sprinkle of salt and pepper turned it to be … Read more
Veg fried rice recipe | stir fried vegetable rice | Chinese fried rice recipe with step by step pics. Veg fried rice is basically a garlic flavored Chinese stir-fried rice with few vegetables, soya sauce, and white vinegar. The wonderful aroma which comes from putting garlic in the hot oil at the beginning adds an … Read more
Shukto is mainly a creamy slightly sweet, and bitter taste mixed vegetable curry flavoured with ghee and Bengali five spices (called paanch phoron). Shukto is a traditional dish of Bengali cuisine, a niramish Bengali dish, which has no onion, no garlic. Mainly served with white rice, and tastes great if served along with ghee. Seems … Read more
Chital macher peti Kalia with step by step pictures. It’s a recipe of chitol mach or Indian clown knife fish, where the belly part(it’s called peti in bengali) of the fish is used to make this curry. In bengali, kalia indicates a spicy thick gravy which contains onion-ginger-garlic paste, tomato or curd and a perfect … Read more
Chingri macher malai curry recipe or Bengali Prawn Malaikari recipe step by step with pictures. Chingri macher malai curry is a scrumptious Bengali prawn curry traditionally cooked in coconut milk with a few simple spices. Bagda chingri (tiger prawns) or golda chingri (giant freshwater prawns) cooked in a creamy coconut milk gravy flavoured with onion, … Read more
