Sabji diye bhaja muger dal is actually a delicious mung dal preparation of our authentic Bengali cuisine with vegetables. Dry roasted golden yellow split moong dal(bhaja muger dal), few sorted vegetables, dry fruits, and few simple yet flavourful spices mainly used for making this recipe. This muger dal is most commonly served with rice in … Read more
Chicken korma recipe with easy step-by-step pics. Chicken korma is a ghee garam masala flavoured Mughlai chicken curry cooked in a creamy yogurt cashew sauce. Prepared in a slow cooking method ans simple kitchen spices. Also known as Murgh Qorma or Murg Kurma in Northern Indian and Pakistani cuisine. Korma is an Urdu word basically … Read more
Creamy jumbo prawn recipe with step by step pictures – Learn to make a very quick & easy recipe of giant shrimp. It’s a delicious recipe of giant tiger prawns in a creamy butter garlic sauce. This creamy jumbo prawns is made by giant tiger prawns or black shrimps cooked in butter garlic-flavored creamy milk-based … Read more
This is my kalo jeere kancha lonka bata ar begun diye ilish macher jhol, a delicious Bengali style hilsa fish curry made with hilsa fish(ilish maach), kalojeere(nigella seeds), brinjal or eggplant, and green chilli paste cooked in mustard oil. When I was fed up cooking our rich and spicy hilsa fish curry recipes, I certainly … Read more
Today I will share how easily you can make this chingri bhapa or prawn bhapa with my step by step pictures preparation. Chingri bhapa is an authentic recipe of Bengali cuisine mainly prepared with the prawn. In this chingri bhapa recipe, mainly raw prawns are steamed up with its common ingredients, like a paste of … Read more
Check how to make Bengali Chicken Rezala recipe with step-by-step pictures. Bengali chicken rezala is a popular Mughlai Restaurant style chicken curry recipe, slowly cooked in curd or yogurt, cashew nuts, poppy seeds based white less spicy gravy, with a perfect blend of ghee, garam masala, and kewra water (or Kewra essence). In Kolkata, rezala … Read more
Mutton haleem recipe | Easy Kolkata haleem recipe with step-by-step pictures. “Mutton Haleem” is mainly a Ramadan special dish, mainly prepared with boneless mutton or lamb, rice, coarsely ground wheat or barley and dal, flavoured with robust spices. The main haleem dish originated in Persia, according to Persian cuisine, haleem is a kind of mutton … Read more
Shol macher jhal jhol or bengali spicy shol fish curry recipe step by step – Shol mach or Snakehead murrel(in english) is a freshwater fish and popular among Bengalis from West Bengal, Assam, and Bangladesh. I named this recipe Shol macher jhal jhol which is also known as shol macher Kalia or shol macher rassa … Read more
Aloo diye Murgir mangshor patla jhol is a light Bengali chicken curry recipe with potatoes that was our Sunday special lunch in my childhood When dad was at home. As my dad does not eat mutton so our Sunday lunch would be with chicken or fish. More than fish, then I and my sibling love … Read more
Check out how to make Punjabi Dhaba style best Palak paneer recipe at home with a simple step by step cooking method with video. Palak paneer is one of the most popular Indian recipes of palak (saag) cooked with paneer and a few simple Indian spices. A creamy palak puree is the base of this … Read more
