Make a delicious Bengali Bhoger khichuri recipe at home step by step with pictures. Bhoger khichuri means a no onion-garlic Bengali gobindo bhog rice and moong dal khichdi recipe prepared at every home in Bengal to offer God/Goddess as bhog or prasad/prasadam. This khichuri is prepared by cooking moong dal and gobindo bhog rice together … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Chicken chaap is Kolkata’s Mughlai restaurant style, one of the most popular old chicken curry recipes loved by the Bengali crowd. Kolkata restaurant style chicken chaap is prepared with chicken, ghee, dalda, boiled onion, ginger, garlic paste, yoghurt, lemon, poppy seeds, charmagaj, special chaap masala powder, gram flour, kewra & milk. Kolkata chicken chaap indicates … Read more
Today I’m going to make one of the most delectable recipes of Kolkata special chicken biryani – a Bengali style Murg(murgh) biryani recipe with step-by-step pictures. In one word, Kolkata biryani is the most flavourful Indian style biryani that comes with long grain basmati rice, soft & juicy meat(murg or gosht), aloo, and a distinct … Read more
Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Make Pomfret macher jhal | Bengali Pomfret fish curry | Bengali pomfret fish recipe at home with simple step by step pictures. Pomfret macher jhal is a spicy Bengali pomfret fish curry recipe. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this Bengali pomfret fish curry … Read more
Mutton keema curry or Mutton keema masala is a delicious easy-to-make mutton keema recipe. Mutton keema curry is basically a very old Indian-style mutton keema (minced lamb or goat meat) recipe cooked in ghee & oil with a spicy masala-based gravy. This keema curry cooking is quite similar to the making of the North Indian-style … Read more
Kochi pathar mangsho jhol or khasir mangshor jhol is a light yet delicious recipe of authentic Bengali mutton curry cooked with large chunks of jumbo potatoes. This red soupy mutton curry called Mangshor jhol (in bengali) with a thick layer of oil on its top, and contains juicy tender mutton pieces with buttery soft potatoes … Read more
Golbarir kosha mangsho is a delicious Bengali-style mutton curry recipe from a popular Kolkata restaurant named Golbari. Golbari is actually a 99 years old Kolkata(Calcutta) based restaurant(located in the ShyamBazar area), first invented this unique mutton kosha( a dry mutton curry recipe) and got hugely popular among Bengalis. Though Golbari has two types of kosha … Read more
I am making North Indian Restaurant Style Mutton Masala (a lamb or goat meat curry recipe) in the pressure cooker with simple spices. Check my step-by-step cooking method with pictures and video (English and Bengali subtitles with Bengali voiceover) for reference. About Mutton masala recipe Mutton masala is a popular mutton curry from North Indian … Read more
