Goan Prawn Curry recipe – Goan Prawn Curry is a simply delectable spicy and tangy prawns curry or shrimp curry from Goa. In Goan prawn curry, medium-sized shelled & deveined prawns are cooked in a gravy made with coconut, tamarind, vinegar, curry leaves and a few simple spices and herbs. This prawn curry is an … Read more
Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
Bandhakopir ghonto recipe (Bengali Niramish Bandhakopir tarkari recipe) step by step. Bandhakopir ghonto means basically a dry and mushy niramish Bandhakopir tarkari in Bengali, no onion garlic Bengali cabbage curry recipe. This Bengali style cabbage curry is made with shredded cabbage (bandhakopi), ginger, green chilli,hing, ghee & garam masala. Potato and green peas are additional … Read more
Bengali Palong shaker ghonto recipe | Palong shaak er tarkari recipe | Bengali palak saag recipe. Palong shaker ghonto is a mushy Bengali spinach curry(Palong shaak er tarkari) recipe cooked with wintertime vegetables. Let’s see how to make it at home. For making palong shaker ghonto, I used spinach/Palong shaak, Brinjal (Begun /Eggplant), radish(mulo), flat … Read more
Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more
Niramish Mochar ghonto recipe – Mochar ghonto is a Bengali banana flower curry flavoured with ghee and garam masala accompanied with black chana and coconut. Chola narkel diye this niramish kolar mochar tarkari in Bengali one of the signature recipes of Bengal (West Bengal and Bangladesh both). Mochar ghonto aka banana blossoms curry is one … Read more
This is an Old Bengali biye bari style Doi Maach(doi katla) recipe, a traditional Bengali yoghurt fish curry. Simply delicious, not spicy, easy to cook and with a quick preparation time. Old Bengali biye bari style doi maach made with katla (catla) or rohu (rui) fish, yoghurt, onion, ginger, garlic, green chilli, tomato and a … Read more
Muri ghonto recipe – Muri ghonto is an authentic Bengali fish head curry cooked with rice, ghee and garam masala. Goes best with rice. In muri ghonto, Rui or Katla fish head is cooked with gobindo bhog rice and potatoes with a melange of simple spices. This Bengali fish head curry is originated in Bangladesh … Read more
White rice with ilish maachh bhaja and its flavourful ilish maachher tel is one of my most favourite dishes. Ilish maachh bhaja is most Bengalis especially the Ilish maach (hilsa fish) lovers common favorite dish, right? This simple hilsa fish fry does not need to be introduced to a Bengali, especially people from West Bengal … Read more
Mutton kosha(aka Kosha mangsho) is a classic Bengali goat meat curry with a rich, hot, flavorful, dry masala gravy. Mutton kosha is prepared with goat meat, onion, ginger, garlic, tomato, yoghurt, a little water and a few robust spices with or without potatoes. I mostly serve this dish with Bengali fried rice, Basanti pulao, luchi … Read more
