Echor chingri recipe – Echor chingri is an authentic Bengali raw jackfruit curry cooked with boiled raw jackfruit and prawns in Bengali garam masala. Chingri means Prawn in English and Echor is a Bengali term for kaccha kathal in Hindi or raw young jackfruit in English. In Bengali homes, this jackfruit curry is also named … Read more
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more
Kacha Aam Dal recipe also known as Bengali Tok dal (Toker Dal) recipe, Bengali green mango (raw mango) masoor dal recipe make it with simple step-by-step pictures. Kacha Aam dal is a slightly sour & sweet Bengali green mango dal or raw mango dal recipe. Masoor dal (Indian red lentil), moong dal, toor dal or … Read more
Potoler dolma (dorma) is a Bengali style most popular bharva parwal recipe or stuffed pointed gourd recipe. Potoler Dolma (Dorma) stuffing can be made with prawn, fish or keema (minced meat), chhana (paneer) or cholar dal and simple spices. That stuffed parwal is shallow fried in oil and then cooked in a gravy and potoler … Read more
Bhetki macher paturi recipe – Make Bengali Biye bari style kolapatae bhetki mach (barramundi fish) er paturi recipe at home with simple step-by-step pictures. Bhetki macher paturi is a traditional Bengali style bhetki (barramundi fish or Indian sea bass fish) recipe by cooking fish wrapped in banana leaf. This recipe is made with boneless bhetki … Read more
Lau dal recipe, lau diye muger dal recipe, Bengali moong dal recipe with lauki with simple step-by-step pictures. Lau dal is a Bengali style moong lentil soup with bottle gourd, a completely vegan & vegetarian dal recipe from Bengali cuisine. In Bengali cuisine, this yellow moong lentil and bottle gourd recipe is also known as … Read more
Chicken Masala is an authentic North Indian style simple chicken curry recipe made in a thick and spicy gravy flavored with garam masala powder. Can be served with steamed rice, roti, plain naan or butter naan, paratha, veg biryani, chicken biryani, or veg pulao. Let’s see what is this chicken masala recipe and how easy … Read more
Dahi Chicken is a chicken curry recipe made with yogurt and a few simple ingredients. This chicken curry recipe is also popular as dahi wala chicken in North Indian cuisine and Doi murgi in Bengali cuisine. This chicken curry goes best with Plain rice, Pulao, Jeera rice, roti, chapathi, paratha, or garlic naan. For making … Read more
Gota Sheddho(seddho or siddho) is a slow-cooked Bengali whole vegetable curry without masala. Cooked along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less … Read more
Begun pora recipe | Bengali Begun bhorta (bharta) recipe | Baingan ka chokha recipe step by step. Begun pora (Bengali Begun bhorta) is a traditional Bengali style baingan ka chokha made with roasted brinjal, mashed with green chilies, onion, roasted tomatoes, coriander leaves, salt & mustard oil. In West Bengal, this Brinjal recipe is known … Read more
