Last week I prepared chilli mushroom at home to have with Chinese fried rice. Chilli mushroom is an Indian-Chinese dish prepared with button mushrooms, onion, garlic, capsicum, red chilli sauce, soya sauce, tomato ketchup, lots of green chilli and pepper. To prepare chilli mushroom, mushrooms are deep fried after being dipped in a cornflour and maida … Read more
This is my Indian version of Fish in creamy Lemon Butter Garlic Sauce recipe, which is super delicious, quick, and easy to cook. Fish in Lemon Butter Garlic Sauce is a continental dish made with boneless fish fillets, butter, garlic, lemon juice, fresh cream(however, I used milk) and pepper. This dish mainly serves with bread … Read more
Bhetki macher jhal is a simple Bengali bhetki fish curry recipe cooked with simple ingredients and spices. Made with bhetki fish(gada piece) onion (no garlic), ginger, tomato, chilli, curd & garam masala powder. Bhetki macher jhal, Bhetki macher kalia, bhetki macher rosha & bhetki macher tel jhal are the same preparation as almost similar ingredients … Read more
Bhetki maacher bhapa recipe or Bengali Steamed Vetki fish is a shorshe posto diye Bhetki mach bhapa recipe described with step-by-step. What is Bhetki maacher bhapa? Bhetki maacher bhapa is a Bengali style steamed vetki aka barramundi fish curry recipe cooked with simple ingredients and spices. This fish curry is prepared to eat with steamed … Read more
“Experience the delightful Bengali recipe Lau Chingri or Lau diye chingri macher tarkari or Lau ghonto with chingri maach or Chingri diye Lau recipe” have different names with step by step description. What is Lau Chingri recipe? Lau Chingri is a Bengali bottle gourd curry recipe cooked with prawns or shrimp and simple spices. Lau … Read more
Begun diye Pabda Macher Jhol recipe step by step recipe. Begun diye Pabda Macher Jhol is a simple and light Bengali style pabda fish curry with brinjal, Kalo jeera and fresh coriander leaves. Here ginger, garlic, onion, tomato and not even mustard seed paste are used in this Brinjal pabda fish curry. So the best … Read more
Authentic Chicken Dak Bungalow Curry (Dak bungalow chicken curry) recipe step by step. This Chicken Curry was created in the British era in British Indian Dak Bungalows made with a few simple Indian spices. This recipe also explores the history behind making this flavorful chicken curry blending with Indian spices and British influences. Chicken Dak … Read more
Make Biye Bari Style Macher matha diye Bengali moong dal recipe at home with step by step detail. About Macher Matha Diye Bengali Moong Dal Macher matha diye moong dal is a Bengali Biye Bari style delicacy prepared using big Katla or Rui fish head curried with husked, split, yellow moong dal and a blend … Read more
Rui Posto is an authentic Bengali rohu fish (rui maach) curry, where rui maach is cooked with posto (poppy seeds or khus khus) paste. One of the popular poppy seeds flavored Bengali fish curry, has a delicious semi-dry gravy, best to have with a steamed rice meal. For making this recipe, here we need rui … Read more
Bengali masoor dal (Bengali musur dal or musurir dal) is a Bengali style simply delicious red lentil curry with onion garlic tadka. This Bengali masoor dal is popular in West Bengal & Bangladesh and goes well with rice. For making this Bengali masoor dal (Bengali musur dal or musurir dal), boiled red lentils are cooked … Read more
