Sorshe ilish, aka shorshe ilish, is a traditional Bengali recipe mainly featuring ilish mach(hilsa fish) and shorshe bata (mustard paste). Making this fish curry, we need ilish maach(hilsa fish), black mustard seeds(shorshe), nigella seeds(kalojeera), tomato, green chilli and mustard oil. The combined pungent flavour and taste of mustard paste and mustard oil make it very … Read more
Chicken kosha (also known as kosha murgir mangsho) is an authentic Indian Bengali style dark colour chicken curry with a thick gravy made by chicken cooked in mustard oil with spices without adding water. Goes well with white rice, Bengali fried rice, Basanti Pulao, Luchi, porotha or with plain roti or phulka. I said this … Read more
easy chana masala with step by step picture format. It is an indian chickpea curry where chickpea is cooked in simple indian flavourful spices. It’s a delicious Indian veg curry which is very easy to make in your kitchen. This easy chana masala is favorite to almost all vegetarian to vegan people. Though here a little addition … Read more
Crispy batter fried prawns or Batter fry prawns is a golden fried shrimp, succulent from inside, nice and crisp from outside. Do you love prawns and searching for an easy and quick delicious prawn starter? Then this crispy batter fried prawns or batter fry prawns will be the right choice for you. Only two things, … Read more
Dim kosha is a thick and spicy onion & garlic based delicious Bengali boiled egg curry cooked with or without aloo. To make this dish, boiled eggs are fried in oil and cooked in an onion, garlic, tomato based gravy flavoured with garam masala powder. Due to its thick gravy, this egg curry mainly goes … Read more
ilish macher paturi or ilish paturi recipe with step by step pictures. Monsoon has already started everywhere in India, and we Bengalis are ready to relish our delicacy with Ilish. Though nowadays Ilish is almost available through the year, though Ilish in monsoon is renowned for its taste and aroma. Almost every Bengali, who loves … Read more
Bengali vegetable fried rice(aka Bengali white pulao or ghee bhat) is one of my family’s favourite dishes, so I often prepare it at home. This Bengali vegetable fried rice is made with fine basmati rice or dehradun rice, ghee, carrot, beans, cashew, kismish and a few whole spices. Slighly sweet, ghee and whole spices flavoured, … Read more
Bengali niramish cholar dal recipe – a Bengali style no onion garlic chana dal (Bengali veg chana dal) recipe – an easy-to-cook dal recipe with simple step-by-step detailed pictures. This classic Bengali veg chana dal is for all vegetarians, especially for Bengali vegetarians and Jain (both do not have onion and garlic), even for vegans … Read more
bengali basanti pulao | basanti pulao recipe with step by step picture format. It is a pure Bengali delicacy. The aroma of ghee and garam masalas with rose and kewra essence will just enhance your hunger ten times more. Bengalis heart melts over its great appeal of attractive yellow texture with some cashew nuts and … Read more
This is a 5 minute Butter garlic prawns recipe, which is a very delicious yet very simple recipe that anyone can easily make in their kitchen. Butter garlic prawns, worldwide also known as garlic butter shrimp, are the most scrumptious appetisers made by frying prawns or shrimps with butter and garlic. Butter garlic prawns are … Read more
