This is an Old Bengali biye bari style Doi Maach(doi katla) recipe, a traditional Bengali yoghurt fish curry. Simply delicious, not spicy, easy to cook and with a quick preparation time. Old Bengali biye bari style doi maach made with katla (catla) or rohu (rui) fish, yoghurt, onion, ginger, garlic, green chilli, tomato and a … Read more
Muri ghonto recipe – Muri ghonto is an authentic Bengali fish head curry cooked with rice, ghee and garam masala. Goes best with rice. In muri ghonto, Rui or Katla fish head is cooked with gobindo bhog rice and potatoes with a melange of simple spices. This Bengali fish head curry is originated in Bangladesh … Read more
White rice with ilish maachh bhaja and its flavourful ilish maachher tel is one of my most favourite dishes. Ilish maachh bhaja is most Bengalis especially the Ilish maach (hilsa fish) lovers common favorite dish, right? This simple hilsa fish fry does not need to be introduced to a Bengali, especially people from West Bengal … Read more
Cook Rui or Katla Macher Kalia recipe at home with easy step-by-step detail. Macher Kalia is a spicy yet delicious Bengali Rui or Katla fish curry. Rui or Katla Macher Kalia is a most popular Bengali fish curry that originally came from Bengali biye barir food menu. For making biye barir style macher kalia, best … Read more
Tel koi with piping hot rice(গরম ভাত এর সাথে তেল কই) at lunch is one of my favourite dishes. Even that would be great If that tel koi is cooked by my mom or prepared by following her recipe or direct guidance. As she cooks the best tel koi like other fish curry recipes with … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Make Pomfret macher jhal | Bengali Pomfret fish curry | Bengali pomfret fish recipe at home with simple step by step pictures. Pomfret macher jhal is a spicy Bengali pomfret fish curry recipe. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this Bengali pomfret fish curry … Read more
Katla macher jhol recipe – Katla macher jhol is a light Bengali fish curry, you can make it in your kitchen with catla or rohu fish. Macher jhol is a simple, light and healthy traditional Bengali fish curry prepared with fried fish, vegetables, mustard oil & few spices. This Jhinge(ridge gourd in English), aloo, data(drumsticks … Read more
This is my kalo jeere kancha lonka bata ar begun diye ilish macher jhol, a delicious Bengali style hilsa fish curry made with hilsa fish(ilish maach), kalojeere(nigella seeds), brinjal or eggplant, and green chilli paste cooked in mustard oil. When I was fed up cooking our rich and spicy hilsa fish curry recipes, I certainly … Read more
