Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more
Bengali Biyebari Style Doi maach recipe – Doi katla recipe with step-by-step detail. Doi Maach is a popular Bengali fish curried dish with Rui or Katla fish steaks cooked in yogurt or curd (Bengali doi) based gravy. This fish curry is actually a Bengali style Dahi fish curry, also known as Dahi Maachchli or Dahi … Read more
Bengali Muri ghonto recipe – Muri ghonto is a Bengali fish head curry cooked with pona macher matha, gobindo bhog chaal and a few simple spices. Muri ghonto is the most popular dish among Bengalese from West Bengal, Assam and Bangladesh. This fish head curry is quite similar to one more traditional Bengali dish, macher … Read more
White rice with Ilish maachh bhaja and Ilish maachher tel is one of my favorite dishes. Most Bengalis especially the Ilish maach (hilsa fish) lovers have a common favorite dish, right? This simple fish fry recipe does not need to introduce to a Bengali, especially people from West Bengal or Bangladesh. About this recipe Ilish … Read more
Macher kalia is a simply delectable Bengali fish curry prepared with Rui/Katla fish in simple spices. Kalia is a most popular dish from Bengali biye barir food menu recipe. Best to prepare kalia by choosing heavyweight rui(rohu)/ katla(catla) machh for having a thick fat portion under the skin of each fish piece. Kalia is prepared … Read more
Tel koi with piping hot rice(গরম ভাত এর সাথে তেল কই) at lunch is one of my favourite dishes. Even that would be great If that tel koi is cooked by my mom or prepared by following her recipe. As she cooked best tel koi like other fish curry recipes with an authentic taste & … Read more
Aloo phulkopi bori diye macher jhol recipe – Bengali fish curry recipe with vegetables step by step – Aloo phulkopi bori diye macher jhol is a simple wintertime bengali fish curry cooked with freshwater Katla/Rohu fish and cauliflower. In this bengali fish curry, freshwater fish(Rui/Katla/Tilapia/Koi/Tangra fish) is simply cooked with veggies like potato(aloo), cauliflower(phulkopi) and … Read more
Pabda macher shorshe jhal is a super delicious spicy Bengali mustard fish curry recipe prepared with Indian butter catfish cooked in a mustard paste gravy. Pabda macher jhal is made of fried pabda fish cooked in pungent mustard oil and spicy mustard paste gravy containing nigella seeds, tomato, green chilli, and fresh coriander. This Bengali … Read more
Pomfret macher jhal | Pomfret fish curry | Bengali pomfret recipe – Pomfret macher jhal is a spicy pomfret fish curry recipe in Bengal style. Macher jhal is a common phrase used to indicate a recipe for spicy Bengali fish curry. In this pomfret fish curry, white pomfret/pamphlet fish is first fried in mustard oil … Read more
