Pabda Macher Jhol recipe step by step – A healthy & soupy Bengali Pabda fish (butter catfish) curry prepared with a few basic spices. No mustard paste, no onion or garlic, no ginger or no garam masala powder is used to make this dish. To prepare this curry, shallow fried pabda fish is cooked in … Read more
Rui Posto is an authentic Bengali rohu fish curry cooked with poppy seeds (posto or khus khus) paste. Have a delicious semi-dry gravy, best to have with a steamed rice meal. Rui Posto is very easy to cook, no matter if you are a beginner. With the help of my simple step-by-step guide and expert … Read more
Bhetki macher paturi recipe – Make Bengali Biye bari style kolapatae bhetki mach (barramundi fish) er paturi recipe at home with simple step-by-step pictures. Bhetki macher paturi is a traditional Bengali style bhetki (barramundi fish or Indian sea bass fish) recipe by cooking fish wrapped in banana leaf. This recipe is made with boneless bhetki … Read more
Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more
Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more
Doi Maach is a popular & old Bengali wedding-style dahi fish curry recipe. “Doi” (Sour yogurt/ curd/dahi) with the addition of a few selected spices are required to make a gravy to cook the “Maach” (fish) in it. Here rui maach (rohu fish) and katla maach (catla carp) pieces are used which are first marinated … Read more
Muri ghonto is an authentic Bengali fish head rice curry. Fried fish head (katla or rohu fish), cooked with dry roasted gobindo bhog rice and fried potatoes with a melange of simple spices. This Bengali preparation is popular and loved by Bengalis with rice. What is Muri Ghonto? In Bengali language, Muri ghonto means, a … Read more
White rice with Ilish maachh bhaja and Ilish maachher tel is one of my favorite dishes. Most Bengalis especially the Ilish maach (hilsa fish) lovers have a common favorite dish, right? This simple fish fry recipe does not need to introduce to a Bengali, especially people from West Bengal or Bangladesh. About this recipe Ilish … Read more
Macher kalia is an authentic Bengali-style fish curry recipe, prepared with Rui or Katla fish in a roasted onion-garlic-tomato & yoghurt gravy tossed with simple spices that are available in Indian kitchens. Kalia is a most popular dish from Bengali biye barir food menu recipe. Best to prepare Kalia by choosing heavyweight rui (rohu)/ katla … Read more
Tel koi with piping hot rice(গরম ভাত এর সাথে তেল কই) at lunch is one of my favourite dishes. Even that would be great If that tel koi is cooked by my mom or prepared by following her recipe. As she cooked best tel koi like other fish curry recipes with an authentic taste & … Read more
