How to make Macher matha diye moong dal (Bengali biye bari style)
Macher matha diye moong dal recipe – Macher matha diye moong dal is an aged Bengali delicacy of Rohu or Katla fish head curry with roasted moong lentils and a few simple spices. Prepared in almost every Bengali house in West Bengal and Bangladesh especially who loves to eat fish head. In our childhood, macher … Read more