Dahi Chicken recipe – Bengali Doi Murgi recipe – with Curd and Chicken

Dahi Chicken recipe - Bengali Doi Murgi recipe - with Curd and Chicken

Dahi Chicken is a yogurt/curd based chicken curry prepared with simple spices in just 40 mins. Pulao or roti goes best with this chicken curry. Dahi Chicken and Doi Murgi are the same preparation with chicken only different in names. As Dahi is Doi and chicken is Murgi in the Bengali language.  Dahi Chicken(Dahi Murg/Murgh) … Read more

Gota Sheddho recipe | Masala Gota | Gota chorchori recipe

Gota Sheddho recipe | Masala Gota | Gota chorchori recipe

Gota Sheddho(seddho) is a slow-cooked Bengali whole vegetable curry without masala. Along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less spicy palong shaker … Read more

Begun pora recipe | Begun bhorta(bharta) recipe | Baingan ka chokha recipe

Begun pora recipe | Begun bhorta(bharta) recipe | Baingan ka chokha

Begun pora(Begun bhorta(bharta)/Baingan ka chokha) is a Bengali side dish made with smoked or roasted begun/brinjal/eggplant/aubergine. Smoked or roasted begun/brinjal/eggplant/aubergine is mashed with green chillies, onion, roasted tomatoes, coriander leaves, salt & mustard oil. Also Known as Begun bhorta(bharta) in Bangladesh and Baingan ka chokha in Bihar. In West Bengal Begun pora is served with … Read more

Goan Prawn Curry recipe | How to make Goan Prawn Curry

Goan Prawn Curry recipe | How to make Goan Prawn Curry

Goan Prawn Curry is a spicy, tangy and simply delicious prawn dish from Goa made with prawns, coconut, tamarind and a few simple spices. This dish is traditionally known as Prawn Ambot tik or Shrimp Ambotik in the local Goan language (Konkani). In Konkani language, “Ambot” means tangy or sour & “Tik” means spicy or … Read more

Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry

Lote macher jhuri recipe

Lote macher jhuri recipe | loitta macher jhuro | Dry Bombay duck (bombil fish) curry. Lote macher jhuri (loitta macher jhuro) is a bengali style spicy & dry mushy bombay duck curry or bombil fish curry. Made with Lote Mach / Bombay Duck / Bombil Fish cooked in an onion, ginger, garlic & tomato based … Read more

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step

Bandhakopir ghonto recipe (Bandhakopir tarkari recipe) step by step. Bandhakopir ghonto(Bandhakopir tarkari) is a slight spicy slight sweet mushy Bengali cabbage curry made with shredded cabbage, ginger, green chilli,hing, ghee & garam masala. Potato and green peas are additional ingredients in this Bengali cabbage curry recipe. Due to niramish dish, no onion or garlic is … Read more

Bengali Palong shaker ghonto recipe | Palong shak er tarkari recipe | Bengali palak saag recipe

Bengali Palong shaker ghonto recipe | Palong shak er tarkari recipe | Bengali palak saag recipe

Bengali Palong shaker ghonto recipe | Palong shak er tarkari recipe | Bengali palak saag recipe. Palong shaker ghonto is a mushy Bengali spinach curry(Palong shak er tarkari) recipe cooked with wintertime vegetables. Let’s see how to make it at home. For making palong shaker ghonto, I used spinach/Palong shaak, Brinjal (Begun /Eggplant), radish(mulo), flat … Read more

Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)

Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)

Bangalore Street Style Crispy Gobi Manchurian recipe (Cauliflower Manchurian recipe)– Gobi Manchurian is an Indo-Chinese dish made with crispy cauliflower fritters tossed with soya sauce and red chilli sauce accompanied by capsicum (green bell pepper) and onion. Gobi means cauliflower in hindi and Manchurian is an Indo Chinese recipe prepared with sweet & spicy Chinese … Read more

Chanchra recipe – Bengali Biye bari style macher matha diye pui saag chorchori

Chanchra recipe

Today I am going to share Bengali Biye bari style Chanchra recipe in my blog post which I made last week. Chanchra is a finger-licking mushy curry cooked with fish head, fish fat (including fish guts), pui saag and a few assorted veggies. It is a hugely popular traditional dish on Bengali biyebarir menu. Bengali … Read more

Niramish Mochar ghonto recipe – How to make Bengali mochar ghonto

Niramish Mochar ghonto recipe - How to make Bengali mochar ghonto

Niramish Mochar ghonto recipe – Mochar ghonto is a ghee garam masala flavoured Bengali banana flower curry accompanied with black chana and coconut. A no onion garlic dish. Chola narkel diye niramish mochar tarkari is one of the signature recipes of Bengal (West Bengal and Bangladesh both). Mocha represents banana blossom or banana flower in … Read more

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