“Experience the delightful flavors of one of our Bengali culinary special Lau Chingri recipe. A unique traditional dish combines the mild sweetness of bottle gourd (lau) with the succulent taste of shrimp (chingri). Follow our step-by-step guide to create a mouthwatering Lau Chingri curry that is both nutritious and scrumptious. Explore the use of aromatic … Read more
Pabda Macher Jhol recipe – Pabda macher jhol is a healthy and authentic Bengali fish curry prepared using Pabda mach (freshwater butter catfish), veggies (like brinjal or potatoes) and a few basic spices. This pabda macher jhol is made of without onion and garlic, without ginger or without garam masala powder. For making this jhol, … Read more
Chicken Dak Bungalow recipe – Learn how to create an authentic Bengali-style Chicken Dak Bungalow, a delightful fusion of Anglo-Indian and Bengali culinary traditions in detail. This recipe explores the history, ingredients, and step-by-step instructions for making this flavorful chicken curry blending with Indian spices and British influences. Chicken Dak Bungalow is known for Dak … Read more
Macher matha diye moong dal recipe – Macher matha diye moong dal is an aged Bengali delicacy of Rohu or Katla fish head curry with roasted moong lentils and a few simple spices. Prepared in almost every Bengali house in West Bengal and Bangladesh especially who loves to eat fish head. In our childhood, macher … Read more
Rui Posto is an authentic Bengali rohu fish curry cooked with poppy seeds (posto or khus khus) paste. Have a delicious semi-dry gravy, best to have with a steamed rice meal. Rui Posto is very easy to cook, no matter if you are a beginner. With the help of my simple step-by-step guide and expert … Read more
Bengali masoor dal is a simple flavourful Bengali-style red lentil recipe, made with boiled red lentils, stewed with onion (peyaj) and turmeric, no other spices. This red lentil dal is also named musur dal or musurir dal in Bengali. This dal is almost regularly made in every Bengali home in West Bengal and Bangladesh to … Read more
Echor chingri recipe step by step – Echor chingri is an authentic Bengali raw jackfruit curry cooked with boiled jackfruit and prawns. Chingri means Prawn in English and Echor is a Bengali term for kaccha kathal in Hindi or raw young jackfruit in English. In Bengali homes, this jackfruit curry is also named chingri mach … Read more
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd/ parwal) is cooked in a paste of posto (poppy seeds), little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this … Read more
Potoler dolma (dorma) is a Bengali style most popular bharva parwal recipe or stuffed pointed gourd recipe. Potoler Dolma (Dorma) stuffing can be made with prawn, fish or keema (minced meat), chhana (paneer) or cholar dal and simple spices. That stuffed parwal is shallow fried in oil and then cooked in a gravy and potoler … Read more
Bhetki macher paturi recipe – Bengali Biye bari style kolapatae bhetki mach (barramundi fish) er paturi recipe with step by step pictures. Bhetki macher paturi is a traditional Bengali style bhetki (barramundi fish or Indian sea bass fish) recipe by cooking fish wrapped in banana leaves. Made of bhetki (vetki) fish fillets, marinated with lemon … Read more
