Echor chingri recipe – Bengali preparation of raw jackfruit (kacha kathal/echor), cooked with prawn (chingri) is called echor chingri. This is a traditional Bengali echor recipe, also named chingri mach diye echorer torkari or chingri mach diye kancha kathaler torkari. For making this echorer recipe, raw (green) jackfruit and potatoes are boiled & curried with … Read more
Bengali Potol Posto recipe step by step– Potol Posto is a Bengali pointed gourd preparation with poppy seeds and a few simple spices. Fried Potol (pointed gourd) is cooked in a paste of posto, little shorshe (mustard seeds), and green chilies with sweet & salt until the curry gets dry. Served this dish with steamed … Read more
Potoler dolma (dorma) is a Bengali style most popular bharva parwal or stuffed pointed gourd recipe. Potoler Dolma (Dorma) stuffing can be made with prawn, fish or keema (minced meat), chhana (paneer) or cholar dal and simple spices. As here parwal /Pointed gourd (Bengali potol) is stuffed with prawn (chingri), this recipe is named Chingri … Read more
Bhetki macher paturi recipe – Bengali Biye bari style kolapatae bhetki mach (barramundi fish) er paturi recipe with step by step pictures. Bhetki macher paturi is a traditional Bengali style bhetki (barramundi fish or Indian sea bass fish) recipe by cooking fish wrapped in banana leaves. Made of bhetki (vetki) fish fillets, marinated with lemon … Read more
Lau dal recipe, lau diye muger dal recipe, Bengali moong dal recipe with lauki with simple step-by-step pictures. Lau dal is a Bengali style moong lentil soup with bottle gourd, a completely vegan recipe. In Bengali cuisine, this yellow moong and bottle gourd recipe is also known as lau diye muger dal or Bengali moong … Read more
Chicken masala is a delectable and flavorful spicy Indian chicken curry recipe cooked in simple masala. Served with plain rice, naan, roti, paratha, or biryani. Let’s see what is this chicken masala and how easy to make this recipe at home with simple ingredients. What is Chicken Masala? Chicken masala is a signature dish of … Read more
Dahi Chicken recipe, Bengali Doi Murgi recipe, or Curd Chicken Curry recipe with simple step-by-step detail pictures. Dahi Chicken is an Indian-style chicken curry made with yogurt or curd and a few simple spices. This chicken curry goes best with Plain rice, Pulao, Jeera rice or roti, parantha, or garlic naan. For making dahi chicken, … Read more
Gota Sheddho(seddho) is a slow-cooked Bengali whole vegetable curry without masala. Cooked along with whole veggies palong shaak is the most important ingredient in this dish. A mustard oil sauteed whole red chillies and paanch phoron flavoured this curry. Sugar is also added with salt to enhance its taste. It is a less spicy palong … Read more
Begun pora recipe | Bengali Begun bhorta (bharta) recipe | Baingan ka chokha recipe step by step. Begun pora (Bengali Begun bhorta) is a traditional Bengali style baingan ka chokha made with roasted brinjal, mashed with green chilies, onion, roasted tomatoes, coriander leaves, salt & mustard oil. In West Bengal, this Brinjal recipe is known … Read more
Goan Prawn Curry recipe – Goan Prawn Curry is a simply delectable spicy and tangy prawns curry or shrimp curry from Goa. In Goan prawn curry, medium-sized shelled & deveined prawns are cooked in a gravy made with coconut, tamarind, vinegar, curry leaves and a few simple spices and herbs. This prawn curry is an … Read more
