Doi maach recipe – Doi katla recipe (Bengali biyebari style)

Doi Maach recipe

Bengali biyebari style delicious Doi maach recipe aka Doi katla recipe with step-by-step detail. Doi Maach is a signature Bengali fish curried dish of cooking fish (rui or katla fish) in a yogurt-based creamy gravy. Popular as Bengali biye bari (Marriage feast) style traditional dish for ages. This fish curry is commonly prepared at every … Read more

Muri ghonto – Traditional Bengali recipe with Rice & Fish head

Muri ghonto recipe

My home style Muri ghonto recipe with step-by-step pictures. Muri ghonto is a ghee garam masala flavoured traditional Bengali fish head curry cooked with gonbindo bhog rice and aloo (optional). This dish is a perfect compilation of Gobindo bhog rice with golden fried rui or katla fish head flavoured with onion-ginger-garlic ghee & garam masala … Read more

How to make Ilish maachh bhaja with Ilish maachher tel – recipe with photos

Ilish maachh bhaja with ilish maachher tel

Making ilish maachh bhaja with ilish maachher tel recipe with step-by-step photos. White rice with Ilish maachh bhaja and Ilish maachher tel is one of my favorite dishes. Most Bengalis especially the Ilish maach lovers have a common favorite dish, right? A simple recipe and does not need to introduce to a Bengali, especially people … Read more

Mutton kosha – a recipe of Bengali kasha mangsho from Kolkata

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Mutton kosha is a recipe of Bengali dry mutton curry from Kolkata named kasha mangsho too- described with step-by-step pictures. What is mutton kosha? Mutton kosha is a bong style slow-cooked mutton curry consisting of soft juicy mutton pieces (melt in the mouth) and rich n spicy dry gravy. This is a traditional Bengali food prepared … Read more

Rui Katla Macher Kalia recipe – Bengali style Fish kalia recipe with step-by-step detail

Macher kalia recipe

Rui katla Macher Kalia recipe – Make a Bengali-style easy fish kalia recipe (with rohu or catla fish) at home in 30 mins with step-by-step detailed pictures. Macher Kalia is a simply delectable Bong fish speciality most popular dish for being Bengali biye barir food menu’s recipe. Kalia is best to prepare by choosing heavyweight … Read more

Guntur chicken recipe – Dry Guntur chicken(Andhra restaurant style)

Guntur Chicken recipe

Guntur chicken recipe with step by step detailed pictures. Guntur chicken is a very hot & spicy andhra style chicken curry made with guntur special red chilli flavoured with ghee, freshly ground garam masala powder, grated coconut (or coconut milk) & curry leaves. One of the most popular and authentic food in Andhrapradesh & Hyderabad. … Read more

Echorer dalna recipe- Echorer torkari recipe- Bengali jackfruit curry

Echorer dalna recipe

Echorer dalna is my all-time favourite dish, so I often prepare it at home in its season. Echorer dalna is a bengali style recipe that stands for raw jackfruit curry (kachcha kathal ki sabji in Hindi). A simple yet delicious bengali curry prepared with highly nutritious veggie echor(kacha kathal in bengali) or raw jackfruit and … Read more

How to cut raw (unripe) jackfruit at home & store for making curry- step by step

how to cut jackfruit raw

Don’t you know how to cut jackfruit(raw/unripe) at home? Means don’t you know to cut jackfruit for making curry? Then this blog post is for you to make you know the easy way to cut the raw green Jackfruit. Raw jackfruit or Echor(in Bengali) or Kachcha Kanthal(in Hindi) is a very healthy & tasty vegetable … Read more

Aloo potol er dalna recipe – Bengali Niramish Aloo Potoler tarkari- Aloo potol recipe

Aloo potol er dalna recipe

Aloo potol er dalna recipe aka Bengali niramish aloo potoler torkari – make it with step-by-step detail. Aloo potol er dalna is a common Bengali style curry cooked with potol( hindi name parwal & called pointed gourd in english) with aloo(potatoes). A ghee garam masala based no onion garlic aloo potol recipe in bengali. In … Read more

Railway mutton curry recipe – railway’s first-class lamb curry

Railway mutton curry recipe

Making an easy Railway mutton curry recipe aka Indian railway’s first-class lamb curry recipe (in a pressure cooker) with step-by-step detail & pictures. It is a simply delectable less spicy mutton (lamb/goat meat) curry from the old Indian Railway’s canteen. It is quite close to a fiery Bengali mutton curry (containing potatoes) as cooked with … Read more

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