Today I am making Bengali restaurant’s style most quick and easy Daab Chingri recipe in 15-20 minutes. Restaurant style daab chingri is a creamy, white, slightly sweet, fresh cream and coconut milk based prawn curry served in a tender coconut shell. Along with being scrumptious, the method is so simple and easy that a beginner … Read more
I often make this vegetable rice for my kid’s lunch box. This is a 10-minute lunch box recipe for kids and adults. Made with leftover steamed rice is stir-fried in butter with mixed pizza herbs and lots of veggies. Kids will surely love it due to its pizza flavour. This is a great idea to … Read more
I love Dudh begun because it is healthy, tasty, and takes less than 20 minutes to prepare. I often make this Bengali brinjal curry at home. It requires minimal ingredients: begun(brinjal), dudh(milk), ginger paste, coriander powder and a few spices. I prepare this curry when I need a healthy side dish for rice with less … Read more
This is a super delicious & super simple soya chunks fried rice recipe which I often make for my kid’s lunch box. Made with precooked steamed rice, soya chunks or soyabean nuggets cooked with a few selected vegetables tossed in onion, garlic, tomato sauce, pepper, and garam masala powder. This is a complete meal, even … Read more
Motor daler bora diye niramish kumro shaker chorchori is a no onion, garlic recipe for pumpkin plant curry with yellow split peas fritters. Kumro shaker doga or kumro data(soft pumpkin plant stem) and motor Daler bora (yellow split peas fritters) are the main ingredients of this recipe. Among spices, we need mustard seeds, and poppy … Read more
Niramish Doi Potol is a simply delicious traditional Bengali dish cooked with potol, yoghurt, poppy seeds & cashew without onion and garlic. This dish contains a creamy semi dry gravy, so it mainly goes well with rice or roti. This is one of the most simple recipes of potol, so I often make this niramish … Read more
Katla Maacher shorshe Jhal(aka shorshe katla) is a traditional Bengali mustard fish curry. This Bengali mustard fish curry is made with katla fish(or rohu fish), mustard paste, tomato, green chilli, and yoghurt. To prepare this mustard fish curry no onion and no garlic is used; however, this dish also tastes damn good even beyond expectation. … Read more
Mushroom masala is a simply delicious and easy to make mushroom curry originally from North Indian cuisine. It contains a creamy rich garam masala flavoured gravy but not spicy. One of my family’s favourite veg dishes, so I often make it at home for lunch with rice or pulao and dinner with roti or chapathi. … Read more
Despite being Bengali, South indian Sambar Dal is one of the favourites of my family. I often make it at home. My family mostly love to have sambar with rice accompanied by pickle, papad and fish tawa fry or rava fry. I also serve it with my homemade idlis or dosas, too, though that is … Read more
This is a very scrumptious yet quick and simple Indian style bhindi curry recipe made with bhindi, onion, tomato, green chilli, curd and a few basic spices. Prepared without ginger and garlic. Often, I make it at home, especially for my kids’ tiffin or to prepare a quick dinner. This is 30 30 minutes bhindi … Read more
